USA: 2011 Epcot Food and Wine Festival

After your world tour around World Showcase, return to the USA to sample exemplary produce and ingredients from across the United States.

2010 United States Booth Menu

Menu

  • Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
  • Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil (photo below from Tables in Wonderland 2010 Food and Wine Festival Preview)
  • Sagelands Vineyard Merlot, Four Corners
  • Sagelands Vineyard Riesling Columbia Valley
  • Red Stag by Jim Beam

Photos

Heirloom Tomatoes with Oregon Blue Cheese, Mascerated Red Onions, and Basil

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