Cape Town, South Africa: 2009 Epcot International Food and Wine Festival

Menu Includes: Mealie Soup with Crabmeat and Chili Oil $3.25 Seared Beef Tenderloin with Sweet Potato Purée and Mango Barbeque Sauce $4.75 Fairview Winery Pinotage $2.75 Goats do Roam White $2.50 Goats do Roam Red $2.50 Goats do Roam Rose $2.50