Desserts & Champagne Booth: 2009 Epcot International Food and Wine Festival
Menu: Austrian Gugelhupf (Austrian Bundt Cake) – $3.00 Strawberry Shortcake – $3.00 Frozen Grand Marnier Parfait w/ Orange Coulis – $3.50 Moet & Chandon White Star- $9.00 Moet & Chandon Rose Imperial – $10.00 Moet & Chandon Nectar Imperial – $9.50 Moet & Chandon Nectar Imperial Rose – $11.00
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed