Melbourne, Australia: 2009 Epcot International Food and Wine Festival

Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil $4.50 Grilled Lamb Chop, Red Wine Sauce and Murray River Sea Salt $5.50 Lamington $3.00 Rosemount Traminer Riesling $2.50 Rosemount Pinot Noir $2.50 Penfolds Koonunga Hill Shiraz Cabernet $2.50 Penfolds Bin 2 $3.50 Click here to see the 2010 Epcot Food and Wine Festival Australia … Continue reading Melbourne, Australia: 2009 Epcot International Food and Wine Festival