Menu Includes: Escargots Persillade en Brioche – $4.50 Parmentier de Boeuf Braise au Cabernet (Short Ribs braised in Cabernet with Mashed Potatoes) – $4.50 Creme Brulee au Chocolat au Lait (Milk Chocolate Creme Brulee) – $3.75 Chardonnay, Bouchard Ainee & Fils, 2007 – $4.50 Merlot, Chateau Mezain, Bordeaux, 2007 – $5.00 Sparkling Pomegranate Kir – … Continue reading Paris, France: 2009 Epcot International Food and Wine Festival