Menu Includes: Seared Sea Scallop with Vegetable Slaw, Lemon Oil $4.00 Lamb Slider with Tomato Chutney $4.50 Villa Maria Wines: Private Bin Sauvignon Blanc $5.50 Private Bin Unoaked Chardonnay $5.75 Private Bin Riesling $5.50 Private Bin Merlot/Cabernet Sauvignon $5.50