he 2009 Epcot Food and Wine Festival features a wonderful, free-with-cost-of-admission seminar series called Taste of Puglia. Chefs from this region of Italy (Puglia — the heel of the Italian “boot”) visit the World Showcase outdoor kitchen several times daily to demonstrate cooking techniques and ingredients that make this region of Italy so famous. To see detailed recipes, click here.
Seminar Times for Taste of Puglia
Kitchen Set Up for Taste of Puglia
On the day I visited, the chef was demonstrating her pasta-making technique. What I found very “authentic,” though some might find it distracting, was that the chef described the techniques in Italian, which was translated to the audience by an interpreter.
Chef Explains Flour Textures
The Mirror Mounted Above the Cooking Surface Shows Detail
Close-Up View of the Dough
On the day I was there, and every time I’ve walked past the outdoor kitchen since, the seminars have been packed. It’s first-come-first-served, so consider arriving a bit early to ensure a seat.
Here’s a fantastic view of the finished product!
Finished Product
For more information and photos of the 2009 Epcot International Food and Wine Festival, visit our Epcot Food and Wine Festival Index Page.
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Would like the recipe. Was at that presentation and would like to try it. We ate our way around the world showcase for the first time without children. Outstanding!!! Can’t wait for next year.
Bill, I’ll dig the recipe out of my “souvenir” pile and post. Thanks for the comment!
Bill — You can find the recipes here: Taste of Puglia Recipes