Friday, September 30, 2011 1:00 PM Keegan Gerhard, D Bar Desserts, Denver, CO — Pastry — $13.00 3:00 PM Bob Getchell, Sanaa, Disney’s Animal Kingdom Lodge —  Chicken — $11.00 5:00 PM Bill Clark, Disney’s Grand Floridian Resort, WDW — Cheese — $11.00 Saturday, October 01, 2011 1:00 PM Michael Gonsalves, Disney’s Yacht and Beach … Continue reading 2011 Epcot Food and Wine Festival Culinary Seminars