It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two of my favorite booths: Argentina and Morocco!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Argentina introduced a new empanada this year, which has pleased many a Food and Wine Festival guest, including me! Last year’s cheese empanada was delicious — and vegetarian — but I really did enjoy this one as well. Highly recommended!
And as good as the empanada was, that grilled beef skewer with Chimichurri sauce and boniato puree is back again…and stealing the show!! I’ve heard many many guests corroborate my feelings about this dish — deeelicious! Tender meat, flavorful boniato puree, and the chimichurri sauce is wonderful. A must-try.
You can see more pictures, the full menu, and prices on our Argentina Booth Page!
Over in Morocco, there’s a new dish on the menu — the Harissa Chicken Roll! I loved this when I tried it (very glad the recipe is in the 2011 Epcot Food and Wine Festival cookbook — get yours at DisneyStore.com). It’s flavorful and smells absolutely delicious.
The Kefta pocket is back again and pleasing guests as usual…
And don’t forget to try the Mimosa if you’re visiting when the booth first opens! The perfect morning drink!
And now that the Greece booth has switched its dessert, Morocco is the only place to get baklava this year! It’s still some of the best I’ve had…
You can see more pictures, the full menu, and prices on our Morocco Booth Page!
Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!
And feel free to check out more food pictures on our booth pages!
Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!