Hello, friends! Well, today I thought I’d bring you a special addition of Disney Food Pics of the Week, featuring some of YOUR best photos capturing that most magical time of the year. Yep, I’m talking about the Epcot Food and Wine Festival!
Here are a few mouthwatering shots YOU shared with our Disney Food Blog Photo Extravaganza group on Flickr of Food and Wine Festival items that are returning to the 2013 Festival this year…
Escargots Persillade en Brioche from the France Marketplace Booth
The France Marketplace Booth is always a popular stop as you taste your way around the World. What a fantastic pic of a classic festival dish, Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)!
Guests have enjoyed this one for years, and we’re happy to report that it’s back for 2013!
Mongolian Beef in a Steamed Bun from the China Marketplace Booth
Mongolian Beef in a Steamed Bun
proved to be a popular dish in 2012 for guests stopping by the China Marketplace Booth.
Photographer: Lisa Lamb
This fantastic photo really captures the contrast in textures you find in the hearty dim sum dish!
Baklava from the Morocco Marketplace Booth
Who doesn’t absolutely love the exotic flavor of Baklava? I can never resist having a this sweet treat when I sample the specialties of the Morocco/Mediterranean Marketplace Booth.
Photographer: Alicia Bruce
We thank all of our readers who share their gorgeous photos on the Disney Food Blog Photo Extravaganza on Flickr!
All images are copyrighted to their photographers. Do not download or re-use without photographer permission.
We would love for you to get in on the fun, too! Head over to the Disney Food Blog Photo Extravaganza on Flickr and show us your foodie photos. Your picture could be the next one selected as part of the Disney Food Pics of the Week Series!
And to see more of our Disney Food Pics of the Week Series, click this link!
What are bites and sips you’re most looking forward to at the 2013 Epcot Food and Wine Festival? Leave a comment below and join in the discussion!
The beef buns were awesome! We even bought trays at the festival center to carry everything!
Mark D. says
We ate a ton of food at the festival, but when we went back the last night of our trip, there were only 4 things we had to make sure we got twice. Lobster (and chocolate stout for dad) from Hops and Barley, The warm pudding from Ireland. Our family favorite that you need to post a recipe for, Schinkennudeln from Germany (which they were out of), and my personal favorite Mongolian Beef from China. That Mongolian Beef was fantastic.
The Mongolian beef was very good! We also enjoyed the slider in Hawaii… Who am I kidding we enjoyed everything we tried!
I loved the Mongolian beef! I also loved the Taste of Greece as well!