I have been known to post an ode or two to extinct Disney foods. And one of my most missed dishes are the Cheesy Scalloped Potatoes that used to be a fixture at ‘Ohana at Disney’s Polynesian Resort.
These potatoes — in all of their creamy, cheesy goodness — are no longer served at ‘Ohana. In their place, you’ll find a perfectly, well…fine…bowl of Lo Mein, noodle-y tangle.
Fine. But they’re no cheesy potatoes.
So imagine how the skies opened and the heavens sang when I recently ran across this recipe for the potatoes that we all knew and loved!
RIP Scalloped Potatoes (photo courtesy Brett Young)
Now, I don’t see any shortening here, but everything else looks pretty fantastic. So I’m going out on a limb and am planning to give them a try.
You should, too.
Cheesy Scalloped Potatoes
Yield: 4 servings
Ingredients:
1 lb potatoes
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
Method:
1. Place a layer of potato slices and onion in a buttered shallow dish.
2. Sprinkle with some of the cheeses and salt and pepper.
3. Repeat layers and then pour cream over the potatoes.
4. Bake at 350 for 1 hour and then let stand 5 minutes.
I can’t wait to give these a try! It may just take some of the sting out of the fact that, years and years later, I am still missing those potatoes!
Will you be trying this version of Cheesy Scalloped Potatoes for dinner sometime soon? Leave a comment and let us know how they turn out for you!
Recipe Credit: Food.com
TRENDING NOW
Something very strange is going on at the Main Street Confectionery in Disney World.
We're exploring four unpopular opinions about Disney World that might actually be true!
New 50th anniversary merchandise has popped up in Disney World! Click here to check it...
We asked our readers some IMPOSSIBLE Disney World questions. What would you choose?
A LOT is happening at Disney World right now to get ready for the 50th...
Planning an upcoming Walt Disney World vacation? We're Dishing On The Weirdest Things Nobody Told...
Disney World can't just open a 5th park -- and here's why!
Check out seven items you may not think to bring on your Disney World trip...
Here's where you can find ALL the 50th anniversary golden statues at Disney World!
See all the Holiday Kitchens that will be returning to EPCOT's Festival of the Holidays...
Disney World Annual Passes are officially resuming soon -- get the release date and pricing...
Mobile Order used to be one of our favorite Disney tips, but now it's really...
We've got a complete list of ALL the rides in Disney World that will be...
It's time to take a look at our 2021 EPCOT International Food and Wine Festival...
Everything you need to know about the new Swan Reserve hotel opening soon in Disney...
In this brand new DFB Video, we're talking about the BEST $5,000 Disney World vacation!
Disney is releasing how many new popcorn buckets for the 50th anniversary?!
We've got the full list of snacks and treats coming to Disney World for the...
Thinking about bringing your baby to Disney World! Check out these lessons we wish we...
We're taking you through our BIGGEST hacks for a stellar 2021 Disney vacation!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email
I hope they turn out good for you, AJ. It’s so disappointing when a favorite disappears from a menu. 🙁 I think I will try this will some extra cheese; I think that we’ll really enjoy it. Thanks!
Being that we don’t eat wheat, we REALLY miss these potatoes (and don’t like those cheap noodles)! And being that we do eat heavy cream and cheese, this recipe looks AWESOME! I will be trying it soon. Thanks for the reminder!
From my experience with “potato gratin” (which basically this is) you should add some cream to each layer instead of just pouring it on top… It’ll cook the potatoes more evenly and make it even creamier…
I, too, miss this from the menu at O’hana’s…..so much so that I no longer eat there.
I’ve had this recipe for years now and I LOVE it. I’ve always made sure to use the sweet onions as other ones don’t produce the same taste.
These were so good that I requested the recipe and made them many times over (for special occasions) to rave reviews from my family and friends. No really that difficult to make.
I made these last night. Excellent!! Thank you and thanks to Disney as well. Dan Anderson
Daniel — Hooray! Thanks for letting us know!
You can still get these at Disney… go to The Wave at the Contemporary…. they are there is all their glory!