Happy (almost!) Chinese New Year!
The “Year of the Monkey” begins on February 8th, and Nine Dragons Restaurant in Epcot’s China Pavilion will celebrate with special menu items for nearly the whole year. From February 8, 2016 through January 27 of next year, guests at Nine Dragons will find a new prix-fixe option available for lunch as well as additional items on the regular menu.
For lunch, the prix-fixe special will include three courses for $17.98. Begin your meal with spring rolls or pot stickers, then choose from three entrees for the main course: Happily Family (sliced chicken breast, beef and shrimp stir fry), Moo Goo Gai Pan featuring stir-fried chicken breast with mushrooms and snow peas, and General Tso’s Chicken Buns Lunch Box: three steamed buns (basically, these are Chinese tacos) and hot-and-sour soup. For dessert, try either strawberry-red bean or ginger-caramel ice cream.
©Disney
Three steamed buns will also be featured on the regular menu for the year-long celebration: Braised Pork Belly with chili aioli, Sweet-and-Sour Batter-fried Fish with a pork floss topping, and General Tso’s Chicken buns (also batter-fried).
©Disney
©Disney
©Disney
To heighten the celebration, the following discounts will all offer 20% through the month of February: Annual Passholders, Disney Vacation Club, and Golden Oak, along with the standard 20% discount for Tables in Wonderland.
In Disney Springs, Morimoto Asia will also honor the New Year! A four-course dinner served family style will be offered on February 8th, featuring Chef Morimoto’s signature Peking Duck. The price is $75 per person.
Morimoto Asia
But that’s not the only celebration in store… if you’re looking for a truly beautiful place to enjoy dinner with your Valentine, Morimoto Asia will be serving a special four course, prix-fixe dinner for two from February 12-14. The star of the show will again be Chef Morimoto’s signature Peking Duck for two.
Morimoto Peking Duck
The additional courses will include Duck Caesar Salad, Hamachi and Duck consommé while the MM Parfait will be dessert: vanilla gelato, chocolate creampuff, sesame mochi, hazelnut crunchies and whipped cream. The dinner special is $85 per guest. Of course, Advance Dining Reservations are especially recommended for such a popular dining weekend.
And solely on February 14th, a “more exclusive and intimate” five-course Omakase dinner featuring Chef’s Choice will be offered at the second-level 14-seat only Sushi Bar for $150 per guest. For this unique experience, reservations can be made by calling 407-939-6686 (MOTO).
Will you be celebrating the Year of the Monkey in Disney World? Please let us know with a comment!
TRENDING NOW
Ready to bust the budget? We're showing you all the pairs of Disney's Minnie ears...
Want a really yummy sit-down meal on the CHEAP at Disney World? It Exists...and it's...
We asked our readers to share which Disney World restaurants THEY thought were totally NOT...
See ALL the Disney World 50th Anniversary merchandise you can buy online right now! Spoiler...
Did you know there are a BUNCH of Disney World resorts that are WALKING DISTANCE...
There are some seriously hard-to-spot details in Disney World. Check them out!
It might seem like it's ALWAYS busy in Disney World but there ARE a few...
We're breaking down if the Disney Dining Plan will return in 2022!
Forgot to book a Park Pass for your Disney World trip? We've got some solutions...
In this all-new DFB Video, we talk about the WORST dining in Disney World!
Check out how our readers ranked all the EPCOT quick service restaurants!
There's one day in February of 2022 that you need to know about if you're...
Check out all the NEW things that Disney World is debuting in 2022!
The copyright on Mickey Mouse expires in a few years. What does that mean for...
Disney Genie+ is available at Disney World now -- here's how to purchase it!
Here's when EPCOT's Flower and Garden Festival will return in 2022!
Disney World just announced the full schedule for the EPCOT Flower and Garden Festival Garden...
Here’s a first look at our experience at the reopened Napa Rose Princess Adventure Breakfast!
Applications for the Disney College Program are closing soon!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email
A bit disappointing to see General Tso on the menu at a place that is supposed to be a reflection of China because of course there such thing as General Tso’s chicken in China. It’s an American invention.
Opps, should read no such thing. Sorry.
Um…what is “pork floss” and why would I want it on my fish? Lol!
Now this is some of the creativity I wish Nine Dragons would institute more often.
Right now this place is a maybe step of from my corner Chinese restaurant at home, you know the 15 of them within a 10 mile radius.
I am drooling looking at these options!
Pork floss is kind of like if you took a pork jerky and shredded it into tiny little tufts of fiber. It’s used as a condiment a lot in Chinese/Taiwanese cooking-kind of similar to a Japanese furikake. An interesting and authentic choice!
Really disappointed to see that there are no vegetarian options. I guess it shouldn’t surprise me, the regular menu only has 1 veg option on it, (Vegetable and Tofu Stir-Fry). It’s weird to go to a Chinese restaurant with a severe lack of veggie options. So many Chinese are Buddhist, and vegetarian, so I am used to seeing a lot of veg options on Chinese restaurant menu’s. Even the quick service restaurant, The Lotus Blossom Cafe, isn’t veg friendly. There is one dish on the menu that appears to be vegetarian, (Hong Kong Style Vegetable Curry over Rice), but I was told by a castmember working there that there is animal stock in it. :p Nine Dragon’s is a beautiful restaurant with wonderful staff, I just wish it had a more diverse menu.
Any other Morimoto establishment, Omakase would be a must do event, but at Disney, the menu has so few items that are even slightly more exotic than the chinese takeout join in Grovers Corners, and the abilities of the kitchen to execute those dishes is so inconsistent, it seems like a ridiculous gamble and waste of money.