We have big news from Epcot today!
The 2016 Epcot Flower and Garden Festival Menus are Finally Here!
With less than two weeks to go before the opening of the 2016 Flower and Garden Festival, we have the full list of menus for the super popular Outdoor Kitchens! Mark your calendars — the Festival lasts from March 2 through May 30.
These Outdoor Kitchens, which are similar to Marketplace Booths that dominate the Epcot Food and Wine Festival, feature delicious small plates and all kinds of refreshing beverages that allow you to taste fresh flavors from the garden.
There are lots and lots of new things to try. A brand new Outdoor Kitchen will debut in 2016. La Isla Fresca will feature food and drink with Caribbean flair.
And we’re excited to see plenty of our favorites return, like the Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen!
Although we said goodbye to Buttercup Cottage, the UK-inspired Outdoor Kitchen, in 2015, we have great news! The Cider House, which features a menu similar to Buttercup, will join the lineup this year! Find this new spot in the UK Pavilion.
Head over to our 2016 Flower and Garden Festival Booth Menus and Photos page to see the full booth menus and even FOOD PHOTOS of most of this year’s menu items!
Fans of the super fun Beijing Candied Strawberries will be excited for their return!
Were you wondering if Pineapple Soft Serve with a topper of Parrot Bay Rum would return again this year?
Yes. Yes it will. Hooray!
Head over to our 2016 Epcot Flower and Garden Festival Booth Menus and Photos page to see the full booth menus and FOOD PHOTOS!
Also, stay tuned to our other 2016 Epcot Flower and Garden Festival Coverage!
What are you looking most forward to at this year’s Flower and Garden Festival? Leave a comment and let us know your thoughts!
Big thanks to DFB Reader Dan K. for letting us know the menus were available! We couldn’t do this without you!