The space directly next to Paddlefish in The Landing of Disney Springs formerly operated as Portobello Country Italian Trattoria. When it reopens as Terralina Crafted Italian, it will still feature the cuisine of James Beard Award Winner Chef Tony Mantuano, while Chef Justin Plank will run the kitchen.
We took a sneak peek at the menu while it was in development a few months ago (the reopening — originally slated for Fall 2017 — has been a long time coming). But now, we have a full menu to peruse! And if you ever dined at Portobello, you’ll spy some familiar dishes as well as new additions.
Let’s check out the Antipasti options first, of course, where the Antipasti Tower (serving four guests) is the headliner.
It’s accompanied by items like the Crab Crostini and Fried Olives stuffed with Herb Ricotta. (I’ll be curious to get a look at the Spaghetti Fritters, too.)
A selection of salads “From the Garden” will be available, along with a Seasonal Soup.
The Wood-Fired Pizzas will make a return, as expected.
They’ll be prepared in the spot’s open kitchen.
A few family-style options “For the Table” are priced per participating guest, and include Slow-Roasted Honey Balsamic-Glazed Beef Short Rib.
Of course, an Italian restaurant wouldn’t be complete without plenty of Pasta, from traditional dishes like House-made Lasagna to Linguini with Clams.
The “From the Grill” section includes a Crispy Parmesan Burger and a Salmon and Jumbo Lump Crab dish.
Sides and Enhancements will be available to round out the meal.
Here is a look at the Kids’ Menu, which includes a Cheeseburger Pizza.
Once it opens, Terralina will serve Lunch and Dinner. While the menu above is the Dinner Menu, the primary difference at Lunch will be a selection of Sandwiches on the menu.
So, there you go! What will you be ordering up at Terralina Crafted Italian?
As always, the dining scene continues to evolve in Disney Springs… and everywhere in Disney World! Here is a look at 15 NEW restaurants all over Disney World that you can try this year!