Click here to see the 2018 Epcot Food and Wine Festival Menus and Start Planning!
While we anxiously await August 30th — the first day of the Food and Wine Festival — let’s take some time right now to check out some brand new Food Booths and items for 2018!
Be sure to click on our individual pages from our Main Menu Page for each booth to see food photos of most of the dishes!
New! 2018 Epcot Food and Wine Festival Booths and Menu Items
Once again this year, the Food Booths expand into Future World and even the Festival Center in addition to, of course, World Showcase. Enjoy more than 30 different booths in all!
NEW In 2018: Shimmering Sips Mimosa Bar and More
The new Shimmering Sips Mimosa Bar will feature of variety of Mimosas with options such as a Key Lime Mimosa, a Tropical Mimosa, a Blood Orange Mimosa, and more!
But there won’t simply be sipping at Shimmering Sips… an array of pastries such as Chocolate and Almond Croissants and Cheese Danish will be available, too, to enjoy with your mimosa of choice!
Interestingly, this booth will also have a “Frozen Apple Pie,” which reminds us of the slushy of the same name at the Poland Booth a couple of years ago!
This time it will be non-alcoholic, though! The kiddos will love it!
Also new this year, they’re turning Taste Track into a booth (find some yummy specialty cronuts here, along with a Pancake Milkshake!), and the Craft Beers booth seems to have turned into Craft Drafts this year!
Returning Booths — With Surprises!
Of course, there are several returning favorites we can never resist. Be sure to arrive early before the lines get to long at the Canada booth and the Ireland booth, which is sure to have even LONGER lines this year thanks to the NEW Guinness Baileys Shake on the menu!!
Brazil will be serving Moqueca, a Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice. The Cheese Studio will present a Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch. Earth Eats will feature The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun.
We can’t wait to try a new margarita in Mexico by the name of Ay Carumba! It’s a Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur! And the Refreshment Port will be serving TWO Poutines: a Beef Brisket Poutine with Beer Cheese Sauce AND and Sweet Potato Poutine with Caramel Sauce, Mini Marshmallows and Pecans!
Of course, plenty of fan favorites like the Kalua Pork Slider returning to the Hawai’i booth will come back for the 2018 Festival.
Want to see if your favorite booth or dish are returning this year?
Head over to our 2018 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus!
We hope you’ll take time to click through each individual booth page to see pictures of the actual booths themselves, what’s on the menu, and actual food photos from the upcoming event!
Also, don’t forget to check out our other 2018 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival on the internet!
Want More Epcot Food and Wine Festival Info?
We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far…
Which booths are you excited to try out during the 2018 Epcot Food and Wine Festival? Tell us your thoughts in comments below!