If you “heart” artichokes, too, then you’ll be glad to know this booth has returned!
2019 I Heart Artichokes Menu
- Fried Artichokes with Blue Diamond Almond and Lemon Aioli – $7.00
- Artichoke Toast with California Olive Tapenade – $6.50
- Blue Diamond Almond Cake with Butter Struesel, Apricot Compote, and Brown Sugar Creme Fraiche – $5.00
- Chihuahua Cerveza, Rico, Premium Lager – $9.25
2019 I Heart Artichokes Food Photos
Return to the Main 2019 DCA Food and Wine Festival Page