Off the Cob returns to the Festival this year – and we’re excited that the Sweet Corn Nuggets returns this year – with bacon!
2019 Off the Cob Menu
- Esquites Sweet Corn Nuggets with Bacon Lardons – $6.25
- Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF) – $7.50
- Peach Tea with Peach Garnish (NA) – $5.00
- Citrus Radler Beer Cocktail, Lager with Grapefruit and Blood Oranges – $11.75
2019 Off the Cob Photos
Return to the Main 2019 DCA Food and Wine Festival Page