Located in the Disneyland Hotel, guests can dine on signature dishes like their Dry Aged Bone-in New York Strip while in a fine dining atmosphere that evokes old Hollywood nostalgia.
Beginning in January 2020, the culinary destination will introduce a new Winemaker Dinner Series.
This elevated dining experience will take diners on a one-of-a-kind journey with multi-course menus and wine pairings from renowned vineyards. A vintner will be on hand to host the event and guide you through the meal with expert commentary on the creation of the wine and reason behind its pairing.
The series will kick off on January 15, 2020, where Executive Chef de Cuisine Marcel St. Pierre will welcome Wente Vineyard, the country’s longest continuously operated and family-owned winery. Their portfolio of fine wines all hail from California and include Chardonnay, Merlot, Pinot Noir, and Rose’. Fifth-generation family member and winegrower, Aly Wente, will host the evening.
In addition to the outstanding wines, delicious menu items from the five-course meal include Lobster & Beetroot Salad, Aged Eye of Ribeye with Bone Marrow Whipped Potato, and Crispy Kurobuta Porchetta.
Reservations are available NOW on the Disneyland website here. The event is priced at $130 per person, including tax and gratuity, and will take place fro 6:00 PM to 9:00 PM on January 15, 2020.
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