We “never look back, darling, it distracts from the NOW.”
Num Num Cookie ©Disney
We’ve got big news on the Disney food front! As you probably know, we LOVE a good Disney recipe. Well, we just caught wind of the full recipe for Jack-Jack’s Num Num Cookies from The Incredibles. Wanna munch on some sweets superhero style? Read on!
Jack-Jack goes crazy for these cookies, so we can’t wait to get baking! Let’s get into it.
Ingredients
1 Cup Butter (2 Sticks)
1 1/4 Cup Brown Sugar
1 Egg
1/4 Cup Sugar
1 Egg Yolk
1 Tsp Sea Salt
1 Tsp Vanilla Extract
1 Tsp Baking Soda
2 1/4 Cups Flour
1 Cup Chocolate Chips
Num Num Cookie ©Disney
Instructions
Step 1
Brown butter and let it cool until it begins to solidify.
Num Num Cookie ©Disney
Step 2
Cream butter, sugars, and salt in a mixing bowl until light and fluffy.
Num Num Cookie ©Disney
Step 3
Mix in whole egg, egg yolk, and vanilla.
Num Num Cookie ©Disney
Step 4
Combine your dry ingredients and mix them with the batter.
Num Num Cookie ©Disney
Step 5
Add those chocolate chips.
Num Num Cookie ©Disney
Step 6
Scoop your batter into balls and chill thoroughly, for at least an hour (preferably overnight).
Num Num Cookie ©Disney
Step 7
Bake at 350° for 7-10 minutes or until your cookies are a nice golden brown on the edges but still soft in the center.
Num Num Cookie ©Disney
Then, enjoy!
The holidays are almost here, so now is the perfect time to whip of a patch of Num Num Cookies to enjoy with the fam. And how can you not want to follow along with this recipe when it comes with such cute pictures??
We can’t wait to try this recipe out for ourselves. If it’s good enough for Jack-Jack and Edna, then it’s great for us!
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Will you be trying out this cookie recipe so you can try Num Nums for yourself? Let us know in the comments!
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So….basically chocolate chip cookies
I can’t wait to try these. The brown butter adds a new richness to this chocolate chip recipes.
These are amazing! The brown butter is everything. We had one of the giant ones at Disney… we’re sooo missing Disney right now. This was a fun “quarantine” activity to do while we plan our next trip!
I just put this together and put them in the fridge to chill. The dough seems very dry to me, hopefully they will come out good. I tasted the dough and it tastes amazing!
My family has made this recipe a thousand times. We love these cookies and we can’t wait to make more. Btw the dough is delicious
These truly sucked
These were dry. Add a splash of milk and it makes a huge difference. I also put them in cupcake cups to make them more like the authentic num nums + the cookies did not spread.
I don’t think I missed, but how many cookies does this make? What size balls? Thanks someone! :0)
Thank you for this recipe! These cookies were so delicious!! The browned butter and the subtle saltiness really set these apart from your basic chocolate chip cookie!
The cookie was perfectly crispy at the edges with a chewy, fabulous center.
We used a 2 tablespoon cookie scoop, made 20 large balls, put them in the freezer for an hour, baked them at 350° and found they were done at 21 minutes. Chocolate Chip Cookie Perfection! Thanks again!
How long does it take for the brown butter to solidify after you melt it down?
Maybe an hour? Just leave it on the counter & check it occasionally
I made these and they came out amazing! I actually separated the dough and made some cookies with just white chocolate chips, some with dark chocolate and espresso chips, and some with semi-sweet chocolate chips. Each were fantastic! Thanks for this recipe!
We love these!
I use 2 whole eggs though or its dry. Also I use a bit more butter to ensure I have 1 full cup after its browned. Use a med to lg size pan for browning butter to combat evaporation.
When I press these into papers thickly I increase baking time to 20mins. So good! Even with icecream on top.
BEST COOKIE EVER! We always double the batch! I make them into 1/4 balls, chill, and bake at 350 for 12 minutes. Perfect!
Delicious cookies!!!!!!! I tried replacing half of the chocolate chips with mini marshmallows- AMAZING!! 5 star recipe!! Also awesome for freezing the baking whenever you want one!
Ok so I have made these several times and if you immediately eat them they are delicious but they do dry up very quickly. I see several others have gotten that same result. I tried it again recently but browned only one stick of butter as the recipe says, but I just softened the other to room temp. It worked much better. It still had that nice salty, roasted flavor of the brown butter, but softened butter in cookies don’t dry out as fast.
The batter is so dry! Clearly, the recipe means add a cup of browned butter, not brown a cup of butter. By the time the butter is browned you end up with significantly less volume than when you start. The above suggestion is a great one: brown some butter. Then add plain butter to make up the full amount. I also added an extra egg, because even that dough was VERY dry.
These are my families favorite chocolate chip cookies! Browned butter is what makes this cookie! These don’t last long in my house 😎