Disney’s Aulani Resort is a beautiful spot to stretch out on the beach and get some Hawaiian sunshine.

While you might not be able to travel to the island, you can make your breakfast more tropical with this SUPER easy (and tasty) recipe!

You can have a little slice of paradise with the Local-style Acai Bowl from ‘AMA’AMA – Contemporary Island Cooking! We’re already swooning!!

Ingredients

• 3/4 cup acai purée
• 1 cup frozen strawberries
• 1 cup frozen blueberries
• 2 bananas, divided
• 1/4 cup local honey, more for drizzling
• 1/2 cup organic granola
• 12 slices starfruit
• 1/2 cup poha berries
• 1/2 cup fresh strawberries
• Fresh mint leaves, for garnish

Recipe

Blend the puree, strawberries, blueberries, 1 banana, and honey into a blender on high speed. Then, pour into 4 small serving bowls. Top each of them with even amounts of granola, starfuit, poha berries, strawberries, and the other banana. Finish with a drizzle of honey and a mint garnish.

The Disney Chef would like to note: “Acai is a reddish, purple berry that comes from the acai palm tree which is native to Central and South America. High in antioxidants, the flavor is described as a cross between a rich blackberry or raspberry and a piece of dark chocolate. The sweet-tart poha berry is a relative of the tomatillo that looks like a cherry but tastes more like a tart tomato. Acai purée can be found in the freezer section of local health food stores.”

Want something else to pair with your Acai Bowl? Check out our full list of Disney recipes here!

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Will you be making the Aulani Acai Bowl soon? Let us know in the comments below!