There are SO MANY delicious things to try at the 2020 Taste of EPCOT International Food & Wine Festival.
We’ve had some delicious dishes at the France festival booth, including a lot of our favorites from EPCOT’s Flower and Garden Festival like the Tarte Tropezienne: Coulis Framboise.
Starting tomorrow, a BRAND NEW item will be available — Feuilleté d’Escargot à la Crème d’Ail et Persil or Escargot in Puff Pastry with Garlic and Parsley Cream Sauce. L’Artisan des Glaces posted about this new dish earlier on their Instagram.
We’ve seen escargot in the past at the France festival booths in a variety of forms — like this Croissant aux Escargots with Garlic and Parsley from last year’s Food & Wine Festival…
It sounds like this year’s version will be similar to the one from last year, except it will be in a puff pastry as opposed to a croissant. Once we get to sample this new dish, we’ll definitely let you know our thoughts on it! In the meantime, we’ve got some shopping to do — so much new Festival merchandise is now available!
Click here to check out our full food both reviews for the 2020 Taste of EPCOT International Food & Wine Festival!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Will you be trying this new dish? Let us know in the comments!