It’s true…. The 2020 Taste of EPCOT Food and Wine Festival has been different this year.
And while that’s true in several ways, one unique aspect was that new Food Booths — and even new menu items — debuted throughout the run of the Festival which kicked off on July 15th. Something else rather unique is that some of the Food Booths have only been open to guests on the weekends. But today, every single Food Booth we walked by on this rainy day was OPEN!
And, in speaking with a chef, we learned that they have been all been open as of this past weekend.
So that means you’re more likely to see Food Booths like Spain, Islands of the Caribbean, and The Donut Box possibly open more days than before as the Festival approaches its November 22nd end date. And that also means you’ve got more chances to grab some Warm Raclette Swiss Cheese at The Alps!
Today we even noticed that restaurants — like Kringla Bakeri og Kafe and Sommerfest — were open. This was exciting since they have only been open on the weekends for quite some time. We’ll continue to keep you posted on the latest operating changes!
Did you have a chance to enjoy this year’s Food and Wine Festival? If so, we’d love to hear about it as we look forward to welcoming the Taste of the EPCOT International Festival of the Holidays later this month!
Did you attend this year’s Food and Wine Festival? Please let us know with a comment!