It’s time to EAT, people!
Cinderella Castle
We keep a close eye out for any changes to the food up for grabs in Disney World. Lately, we’ve clued ya in that TONS of new treats are on the way — and we’ve told you all about a secret menu or two! Now, we spotted some new options for munching over at Magic Kingdom.
Friar’s Nook is known for its tater tots (YUM), but they tend to love switchin’ up their offerings. And now, they’re serving…hot dogs?! When we stopped by, we noticed 2 hot dog options (with those iconic tots, of course), had been added to the menu.
New menu items at Friar’s Nook!
Hey, we’re all for tryin’ something new! So we grabbed one of each and dug in.
Let’s get tasting!
We’re gonna kick things off with the Loaded Buffalo Chicken Hot Dog and Tater Bites. We gotta be real here…this one was WEIRD. The combination of the buffalo chicken and hot dog was strange — the flavors were too different to complement each other.
New Loaded Buffalo Chicken Hot Dog and Tater Bites from The Friar’s Nook! pic.twitter.com/leln9pYekc
— AJ Wolfe (@DisneyFoodBlog) March 31, 2021
We’ll pass on these!
The Loaded Bacon Macaroni and Cheese Hot Dog and Tater Bites was only slightly better. The flavors did match the hot dog vibe a little more, but the mac and cheese was pretty lackluster. Fortunately, the bacon was nice and flavorful! Unfortunately, we woulda liked to see it a little crispier.
New Loaded Bacon Macaroni and Cheese Hot Dog from The Friar’s Nook! 🌭 pic.twitter.com/wAIehW9VnD
— AJ Wolfe (@DisneyFoodBlog) March 31, 2021
Better luck next time!
If you’re all for hot dogs and wanna give ’em a try, you can get them for $11.49 apiece at Friar’s Nook! While they weren’t our favorite (womp womp), they would make for a filling meal. We’ll keep trying more new eats around Disney World, so stay tuned to DFB!
Eat THIS in Magic Kingdom Instead!
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Are you going to try these new hot dogs? Let us know in the comments!
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Sometimes you have to wonder if Disney actually tests/tastes its new food items before they launch them onto the unsuspecting and innocent public… after all…what did they ever do but pay the over priced price. Honestly, I would not serve some of this stuff and the fact that they do only points to the fact that the executive chef’s that think this stuff up do not try it first. I remember when I when to Disney Institute they pointed out that Walt would not allow his executive team to dine off site to provide a quality control measure for the kitchens. Come on, who is running the show these days…