We got to see the early arrival for the Spain booth and The Alps booth and we won’t complain about having more time to eat warm cheese and charcuterie! Today we came back to EPCOT and were welcomed with even more festival surprises!
EPCOT decided to open some more Food and Wine Festival booths today and we tried ALL of them! We started at Lobster Landing, which is serving up some delicious — you guessed it — lobster dishes.
This booth has New England Lobster Tail, Lobster Chowder, and Baked Lobster Dip. ALL the lobster! There are also two wines to choose from here, along with the Cape Codder cocktail and a beer.
And you know we dug in to pretty much everything!
But Mac & Eats also opened today, and this booth, y’all — is DEDICATED TO MAC AND CHEESE!
So the menu features Traditional Macaroni and Cheese, Truffle Macaroni and Cheese, and Cowboy Macaroni and Cheese (!!!). Yeah, we can’t stop drooling… .
You KNOW we hooked ourselves up with some Mac and Cheese Dishes. And check out that Cowboy Mac and Cheese — it’s got Pork Belly, Brisket Burnt Ends, Pickled Peppers AND Onion Straws. There’s a lot of yum stuffed into this dish! We’re also trying out Lemon Hazy IPA.
But wait, there’s more! The Ireland Booth is now open, too!
We’re excited to see it open early!
If three surprise booth openings weren’t enough, the India booth was also open today!
This returning booth features menu items like Warm Indian Bread, Madras Red Curry, and Korma Chicken.
And last but not least, the Kenya Booth opened today!
Disney can keep on serving up surprises like this to us on a platter! Stay tuned because we’ll have full reviews of these booths up soon!