G’day, Mate! Join us in an Australian journey, where the food has been capturing the interest of Epcot Food and Wine Festival attendees since 1997. A delicious lamb dish was unveiled in 2009. Menu Shrimp on the Barbie with Pepper Berry Citrus Glaze $4.50, DDP Snack Eligible Grilled Lamb Chop with Potato-Goat Cheese Salad and … Continue reading Australia: 2011 Epcot Food and Wine Festival