Are you brave enough to sample the Escargot at the France booth at the 2010 Epcot Food and Wine Festival? No worries if you’re not — get the spare ribs and milk chocolate creme brulee instead! 🙂 Menu Escargots Persillade en Brioche Braised Short Ribs in Cabernet with Mashed Potatoes Crème Brulée au Chocolate au … Continue reading France: 2010 Epcot Food and Wine Festival