We really enjoyed the eats in France at the last festival! In 2011, the coq au vin with mac and cheese was a winner. And the escargot dish gets better every year, right?! For dessert, we reveled in the creme brulee. Make it a complete meal with a Parisien Cosmo. It’s ALL good. 2012 Menu … Continue reading France: 2012 Epcot Food and Wine Festival