In France, the eats and sips are ALL good. In 2012, we really enjoyed the Créme Brûlée au Chocolat au Lait. Try the Eiffel Sour Cosmo Slush! 2013 Menu Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) – $5.25, DDP Snack Eligible Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) – $5.50, DDP … Continue reading France: 2013 Epcot Food and Wine Festival