With Oktoberfest going on during a portion of the festival, the Germany pavilion should be a stop on our Food and Wine expedition. Try the nurnberger sausage, which readers have previously recommended. Personally, I suggest trying the wines! Delicious! Lines are ALWAYS long here, so head over first thing at opening (11am). Menu Goulash Suppe–$3.50, … Continue reading Germany: 2011 Epcot Food and Wine Festival