Japan’s booth — Hanami — features three vegetarian items, including the fun Frushi and the unfamiliar YakiSoba Pan. 2013 Menu **Try It Items. Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)** Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over … Continue reading Hanami: 2013 Epcot Food and Wine Festival