Seared sea scallops, lamb sliders and great wines. Stop and share a toast at the New Zealand Food and Wine Festival. Menu Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad–$4.25, DDP Snack Eligible Lamb Slider with Tomato Chutney–$5.00, DDP Snack Eligible Mohua Sauvignon Blanc–$3.00 Mohua Central Otago Riesling–$3.50 Whitehaven Sauvignon Blanc–$3.25 Whitehaven … Continue reading New Zealand: 2011 Epcot Food and Wine Festival