Party for the Senses, October 15, 2011 PFTS Musicians Paula Dasilva of 1500 Degrees, Miami, FL Braised Pork Belly Tacos, Kimchee, Lime Aioli – being prepared Chef Lee Lucier of Robert Irvine’s EAT! Seared Loin of Rabbit with Corn Succotash Chef Todd Winer of The Metropolitan Club, Boston, Mass Smoked Berkshire Pork Meatloaf Sandwich Yutaka … Continue reading Party for the Senses