In Italy, the Primavera Kitchen gets high marks for the Asparagus and Lobster dish! 2013 Menu ** Try It Items. Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce) Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves) ** Panna Cotta al Limoncello (Limoncello flavored … Continue reading Primavera Kitchen: 2013 Epcot Flower and Garden Festival