Smoked Bison with Melted Fennel and Leeks, Hearts of Palm Salad And Blood Orange-Tangerine Vinaigrette Remy / Disney Dream / Disney Cruise Line Serves 8 as an appetizer BISON 1 pound buffalo tenderloin 3 tablespoons fennel pollen Coarse salt, freshly ground black pepper For the bison: 1. Cold smoke buffalo for about 35 to 40 … Continue reading Remy Recipe: Smoked Bison by Chef Scott Hunnel