Scotland is a brand new marketplace this year! You’ll want to stop by for a Scottish Banoffee Tart! I’m anxious to try the traditional flavors paired with the beverages. 2013 Menu Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette – $4.50, DDP Snack Eligible Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with … Continue reading Scotland: 2013 Epcot Food and Wine Festival