Takumi-Tei brought fine signature dining to EPCOT’s Japan pavilion when it opened in 2019! Takumi-Tei — which means “house of the artisan” — is inspired by Japan’s natural beauty. Guests are seated in one of five rooms inspired by a natural element: water, wood, earth, stone or washi paper. Wagyu beef is highlighted on the … Continue reading Takumi-Tei