Two Raglan Road March Events: Culinary Masterclass and Tables in Wonderland Dinner

Two special events featuring Chef Kevin Dundon will be held at Downtown Disney’s Raglan Road in Orlando in March. Celebrate Irish food and culture!

Exclusive Luncheon and Culinary Masterclass With Chef Kevin Dundon

On March 14th your taste buds will be riverdancing. To celebrate the launch of his new US book, Irish Master Chef, Kevin Dundon, will prepare a selection of his favorite recipes in an exclusive, four-course afternoon luncheon. Enjoy a live demonstration and culinary masterclass from this award-winning James Beard chef. Call Lorraine at Raglan Road at (407) 938-0300 to book your reservation for this prestigious event. All are welcome!

Four-course lunch: $55 plus tax and gratuity, including complimentary gift bag. Book now as spaces are limited.

Chef Kevin Dundon Cooking Demo

Lunch Menu
Cappuccino of Colcannon soup

Cashel Queen
Poached Pear & Cashel Blue Cheese Salad

Atlantic Crossing
Line caught Atlantic Cod pan fried and served with a tomato vinaigrette sauce

High Tea
A dessert of 5* Kevin-made pastries

Hot Tea or Coffee

Tables in Wonderland Signature Dinner

There is a Tables in Wonderland signature dinner event scheduled to take place at Raglan Road in March. It is open to all Tables in Wonderland guests. To purchase tickets, contact (407) WDW-DINE (939-3463) or Raglan Road Irish Pub directly at (407) 938-0300. Note that this event takes place on Tuesday, March 15.

Tables in Wonderland March 2011

As part of St. Patrick’s Day Celtic celebrations, our award-winning James Beard Chef Kevin Dundon reprises his Tables in Wonderland Signature Dinner event. A sumptuous five-course contemporary study on Irish cuisines artfully prepared by Chef Dundon, who will give an introduction to the menu and an overview of what this special evening holds. We will also have our wine sommelier to offer an insight into the wine pairing for each dish.

Tuesday, March 15, 2011; Reception begins at 6:30 pm.
Signature dinner is $145 plus tax and includes a copy of Chef Dundon’s new book.

Dinner Menu
New Traditions
Ham hock Terrine, crispy pork belly, quenelle of potato
Pierre Sparr Gewurztraminer, Alsace

Emerald Dream
Cream of garden pea and fresh mint soup

Sea Scape
Oven baked George’s bank scallop & puff pastry tart
Jordan Chardonnay, Russian River

Land or Sea
Pan seared Sole served with an Irish seaweed salsa sauce
Jordan Chardonnay, Russian River
Roast Rack of Lamb in Irish Consomme
Antinori Guado Al Tasso Il Bruciato
Super Tuscan

Sweet Sensations
Baked Alaska Dessert

Final Touch
Irish Coffee & Cupcakes

Stay tuned to hear about even more great events happening at Raglan Road for St. Patrick’s Day Week!


  1. Janet says

    March 14th is a Monday, so I am confused now. Also, when did you get the communication on the TiW event? I did not get the email yet, but it sound super fun so I might be going, depending on if it’s Monday or Tuesday haha!

  2. John says

    I also have not heard about this TiW from Disney. I wish we were told about these events earlier. I am not going to plan a WDW trip in 3 weeks just to go to a TiW event!

  3. Alan says

    I’ve been to a few of their halfway to St. Patrick’s day parties and they have been great fun. I know that the actual St. Pats day events have go to be great.

  4. says

    Janet — Sorry about that! The dinner is on the Tuesday, the 15th! And, as far as I know, the communication hasn’t gone out from TiW, yet. I got this directly from Raglan Road.

    John — Agreed. That’s why I’ve never been to one. :-)

    Alan — They do sound great!

  5. Janet says

    AJ, thank you so much for the reply! I am so excited for this event, the menu looks great! See you all there, hopefully…calling after work to make a reservation.

  6. says

    You know I am a huge fan of Raglan Road and I’ve been to quite a few of the Kansas City events. Go if you can. Kevin is incredibly nice and his food is always amazing!

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