Disney World Swan and Dolphin Food and Wine Classic Menus

The Disney World Swan and Dolphin Food and Wine Classic Menus have been announced for 2015 and we have all the details for you here.

Swan and Dolphin Food and Wine Classic Logo 2015

Be sure to scroll to the bottom of the page for more details on how to obtain your tickets for this year’s event!

Beef and More

  • Carved Prime NY Strip, Garlic Mashed Potatoes, Sauce Bordelaise — Shula’s Friday and Saturday
  • Southern Fried Chicken, Creamy Polenta, Pickled Turnips. BBQ “Gravy” — Cib’s Smoke Shop, Friday
  • Smoked Wagyu Short Ribs, Parsnip Puree, Melba Toast, Pommery Mustard Sauce — Cib’s Smoke Shop, Saturday
  • Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind – Ginger Dressing — Fresh Mediterranean Market, Friday
  • Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue — by Cabana Bar and Beach Club, Friday and Saturday
  • Taqueria-Corn Tortilla Babacoa of Beef or Braised Pork, Organic Vegetables, Cheddar Cheese, Lime Wedge, Lettuce, Onion, Shaved Radish, Pico de Gallo, Assorted Hot Sauces — Picabu, Friday and Saturday

Pasta

  • Confit Osso Bucco Croquette, Romesco Sauce, Marcona Almond, Shishito Piperade — Il Mulino, Friday
  • Mascarpone – Chestnut Ravioli, Italian Sausage, Celery Root, Bacon Jus — Il Mulino, Saturday
Swan and Dolphin Food and Wine Classic Pasta Offerings

Swan and Dolphin Food and Wine Classic Pasta Offerings

Fish and Seafood

  • Shrimp Cocktail Steamroller — bluezoo, Friday
  • Ginger Cured Hamachi, Nitro Lime, Romaine Leaves, Green Olives — bluezoo, Saturday
  • King Crab, Savoy Cabbage, Shellfish Consomme, Pistachio Mousse — Cabana Bar and Beach Club, Friday
  • Wild Shrimp, Young Bamboo, Crispy Yuba, Plum Sauce — Fresh Mediterranean Market, Saturday
  • Soft Shell Crab Roll, White Bread, Old Bay Remoulade, Tomato Fondue — The Fountain, Saturday
  • Blackened Salmon, Red Beets, Green Apple, “Sauce Troisgros” — Garden Grove, Friday
  • Fish ‘n’ Chips: Beer Battered Sustainable Bass, Sarson’s Malt Vinegar Chips, Tartar Foam — Garden Grove, Saturday
Fish 'n' Chips

Fish ‘n’ Chips

Sushi

  • Jalapeno Roll – Spicy Tuna, Yellowtail, Jalapeno — Kimonos, Friday
  • Dragon Roll – Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise — Kimonos, Saturday

Vegetarian

  • Vegetable Gallette Slider, Pickled Vegetables, Homemade Ketchup, Caramelized Onion Relish — The Fountain, Friday

Pastry and Desserts

Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. You can expect to taste a wide assortment of delicious desserts which will include:

  • Friday: Éclair, caramelized banana cream and coconut streusel; Raspberry and dark chocolate fondant cake, raspberry mousse; Vanilla old rum baba
  • S’more Sundae Action Station: dark chocolate ice cream, graham cracker streusel, salted caramel, vanilla marshmallow, vanilla whipped cream, caramelized hazelnut
  • Saturday: Lime panacota, lime gelée, coconut lemongrass pineapple soup; Chocolate almond crunch cake; Eclair, coffee caramel pecan
  • S’more Sundae Action Station: white chocolate vanilla ice cream, graham cracker streusel, raspberry compote, raspberry marshmallow, vanilla whipped cream, caramelized hazelnut
Pastries and Desserts

Pastries and Desserts

The Beer Garden

  • Brew Hub – Sonta Sausage, Braised Cabbage, Pretzel Bread, Assorted Mustards
  • Soft Pretzels – Made to Order
  • Weiner Schnitzel, Warm German Style Potato Salad
Beer Garden Selections

Beer Garden Selections

In addition to the dishes, guests will enjoy Craft Beer from several breweries:

  • Shipyard
  • Bell’s Brewery
  • Abita
  • Terrapin
  • Breckenridge Brewery
  • Anchor Steam Beer
  • Peak Organic
  • Orlando Brewing Company
  • Florida Beer Company
  • Highland Brewing Company

Tickets for the Beer Garden may only be purchased in combination with other ticket options.

Sake

TY KU Black Sake
TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.

TY KU Silver Sake
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).

Beer

  • Funky Buddha Brewery
  • Duvel
  • Cigar City Brewing Company
  • Ommegang
  • Oskar Blues Brewery
  • Samuel Adams

Wine

Wines will be available from the following regions and countries:

  • Washington
  • Oregon
  • California
  • Chile
  • Argentina
  • Spain
  • France
  • Italy
  • New Zealand
  • Australia
  • South Africa
  • Plus, a Base to Bubbles Tent Featuring Champagne!

BOOKING DETAILS

Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850, and ask for the packages associated with Disney Food Blog! :-) (Note, no discounts are being offered for these rooms, but the rate code helps them know you heard about the event from us!)

One Night Room and Event
Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee.
For reservations, call 888-828-8850 and ask for the food and wine package associated with Disney Food Blog.

Two Night Room and Event
Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee.
For reservations, call 888-828-8850 and ask for the food and wine package associated with Disney Food Blog.

To book ONLY Causeway tickets with no package, see details here!

 

Read about the 2015 Epcot Food and Wine Festival, happening September 25-November 16, 2014!