The Swan & Dolphin Food & Wine Classic takes places every fall in Disney World! In 2023, the dates were Friday, November 10th, and Saturday, November 11th, 2023. The event ran from 5:30-9PM on both days. Stay tuned for 2024 dates and information!
Be sure to scroll to the bottom of the page for more details on how to obtain your tickets for the event!
2023’s themed areas included The Beer Garden, For the Love of Florida (NEW for 2023), Carnival Corner, and Chinatown!
Click HERE for our 10 BEST Tips to make the most of the Swan and Dolphin Food & Wine Classic! And you can find our REVIEW of the 2023 Swan and Dolphin Food & Wine Classic HERE.
2023 Menus
Beef, Pork, and More
- Todd English’s bluezoo, MENU COMING SOON, Friday & Saturday
- Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot — Shula’s, Friday and Saturday
- Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and Harissa Barbeque Sauce, Roasted Black Pepper and Date Puree, Pickled Mustard Greens, Smokin’ D’s, Friday, NEW
- Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions – Smokin’ D’s, Saturday
- Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese, Cabana Bar & Beach Club, Friday
- Traditional Falalfel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG), Cabana Bar & Beach Club, Saturday
- Beef Slider: Hand Formed Angus Beef Patty, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney, The Fountain, Friday
- Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise, Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s Macaroni Salad, The Fountain, Saturday, NEW
- Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy potato, Saron Aioli, Toasted Pine Nut Crumble, Amare, Friday – NEW
- “Shakshuka”, Horseradish Cream Sauce, Garden Grove, Saturday – NEW
- Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, Egg Noodles, Picabu, Friday, NEW
- Quinoa Bowl: Toasted Organic Quinoa, Roasted Broccoli and Cauliflower Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken, Picabu, Saturday, NEW
- Tacos: Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas, Rosa Mexicana, Friday & Saturday – NEW
- Tacos Roasted Mushroom: Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas, Rosa Mexicana, Friday & Saturday
Pasta
- Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium, NJuda Vinaigrette, Il Mulino, Friday – NEW
- Baked Ricotta Cheese Custard, Carrot², Radish, Tomato, Pine Nut “Gremolata” (VEG), Il Mulino, Saturday
- Tonnarelli Pasta: House-Made Tonnarelli Pasta, Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chili, Guanciale, Amare, Saturday, NEW
Fish and Seafood
- Sauteed Atlantic Salmon, Celery Root Puree, Crispy Sprouts, Garden Grove, Friday – NEW
Sushi and More
- Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF) — Kimonos, Friday
- Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Avocado, Kewpie Mayonnaise (DF) — Kimonos, Saturday
Pastry and Desserts
Friday & Saturday
- Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream – NEW
- Pera Pecan Praline Cake, Black Fig Compote – NEW
- Blood Orange Raspberry Tart – NEW
- Wild Strawberry Lemon Verbena Eclair – NEW
- 70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel – NEW
Themed Areas for 2023
Chinatown – Friday & Saturday
- Pan Seared Vegan Dumpling, Spicy Sauce
- Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth
- Congee: Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes – NEW
- Gua Bao: Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce – NEW
For the Love of Florida — Friday & Saturday — NEW
- Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce – NEW
- Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter – NEW
- Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad – NEW
- Butter Poached Bay Scallops: Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter – NEW
The Rose Room
This new spot will transport guests to a tranquil garden party, complete with topiaries, roses and classical-style covers of modern-day hits. The Rosé Room will serve various selections of rosé amidst a pink color palette perfect for sipping – whether still or sparkling.
The Beer Garden – Friday & Saturday
- Poached Potato Dumpling: Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon – NEW
- Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
- Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu
Beer selections subject to change.
- Phins and Feathers
- Brew Hub
- Samuel Adams
- Mia Brewing Company
- Central 28 Beer Company
- High Heel Brewing
- JDub’s Brewing Company
- Highland Brewing Company
- Swamp Head Brewing Company
- Terrapin Beer Company
- Bell’s Brewery
- Diver Down
- Keybilly Island Ale
- Original Sin Hard Cider
- Maeloc Hard Cider
Carnival Corner – Back for 2023! – Friday & Saturday
- Creamy Jalapeno Macaroni and Cheese with Bacon and Crab – NEW
- Trued Marble Potatoes: Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning” – NEW
- Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera – NEW
Sake – Choices Subject to Change
TY KU Black Sake
TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.
TY KU Silver Sake
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).
Beer
Selections subject to change.
- Diver Down
- Funky Buddha
- Crooked Can
- Cigar City Brewing
- New Belgium Brewing
- Kentucky Bourbon Barrel Ale
- Sixpoint Brewery
- Uinta Brewing
- Tsingtao Beer
- Founders Brewing
- Lucky Buddha
Wine
Wines selections subject to change.
- Washington
- Oregon
- California
- Chile
- Argentina
- France
- Italy
- New Zealand
- Australia
- Spain
Find out how to make the MOST of the Swan and Dolphin Food & Wine Classic HERE.
BOOKING DETAILS
Stay tuned for 2024 ticket details!
Book your stay, Causeway tickets, and seminar tickets before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850 to make your arrangements or visit this page.
Room Discounts
Guests planning to stay at the Swan and Dolphin for the event may call 888-828-8850 to learn about room discounts! Please Note: Guests are responsible for purchasing their own Causeway tickets, and can find the pricing information below.
Event Only Tickets
Stay tuned for 2024 ticket details!
Advance-purchase, event-only tickets to enjoy unlimited food and beverage tastings on the Causeway were $185.00 per person in 2023 ($197.59 with service fees).
Note: Unlike previous years, the 2022 Classic did not offer a la carte tickets for the Classic. Only Causeway Tickets were available for the 2022 Classic. This was the case for 2023 as well.
For more details, visit the Walt Disney World Swan and Dolphin Food and Wine Classic website.
Return to the 2023 Epcot Food and Wine Festival Main Page
Return to the Walt Disney World Swan and Dolphin Food and Wine Classic Seminar Page