Disney World Swan and Dolphin Food and Wine Classic Menus
The Disney World Swan and Dolphin Food and Wine Classic Menus have been announced for 2013! Stay tuned for photos!
Beef and More
Carved Prime Rib, Roasted Garlic mashed Potatoes, Horseradish Creme Fraiche, Watercress
Presented by Shula’s Steak House on Friday, October 18 & Saturday, October 19
Thai Chicken Salad, Organic greens, Green Papaya, Tamarind~Ginger Dressing
Presented by Fresh Mediterranean Market on Friday, October 18 & Saturday, October 19
Belle & Evans Chicken Yakitori, Edamame Relish, Lemongrass Foam
Presented by Cabana Bar & Beach Club on Friday, October 18
Lamb Gyro – Braised Lamb, Toasted Pita, Tzatziki Sauce
Presented by The Fountain on Saturday, October 19
“Short Rib Oscar”: Braised Beef Short Rib, Maryland Blue Crab, Asparagus, ISI Hollandaise
Presented by Todd English’s bluezoo on Friday, October 18
Texas Style Beef Brisket, Brioche Puree, Rhubarb Pudding, Garlic Chips
Presented by Cib’s Smokehouse on Friday, October 18
Handcrafted Bacon, Black Eyed Pea, Pea Puree, Maple Fluid Gel
Presented by Cib’s Smokehouse on Saturday, October 19
Pasta — Presented by Il Mulino New York Trattoria
Hand Cut Garganelli, Veal Cheek Ragu, Organic Vegetables, Micro Chives
…on Friday, October 18
Yukon Gold Potato Ravioli, Chanterelle Mushrooms, Truffle, Charred Onions
… on Saturday, October 19
Fish and Seafood
Pan Seared Shrimp “n” Grits, Pickled Okra, Organic Tomatoes
Presented by Todd English’s bluezoo on Saturday, October 19
Fish ’n’ Chips: Beer Battered Sustainable Bass, Tartar Foam, Vinegar “Chips”
Presented by Garden Grove on Saturday, October 19
Sushi — Presented by Kimonos
Crispy Shrimp, Tuna, Avocado
…on Friday, October 18
Spicy Yellow Fin Tuna, Nori, Seasoned Rice
…on Saturday, October 19
Open Face Tomato & Handcrafted Mozzarella Sandwich, Sweet Basil, Locatelli
Presented by Garden Grove on Friday, October 18
Falafel – Chick Pea Fritter,
Tahini, Traditional Garnish
Presented by The Fountain on Friday, October 18
Yu Chen’s Vegetarian Bao
Presented by Cabana Bar & Beach Club on Saturday, October 19
Pastry and Desserts
Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. He will provide several pastries and desserts for this event.
Presented by Laurent Branlard on Friday, October 18 & Saturday, October 19
TY KU Black Sake
TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.
TY KU Silver Sake
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).
1987, former AP Middle East Correspondent Steve Hindy and banker Tom Potter quit their day jobs and started The Brooklyn Brewery in Upstate New York. In 1989, they purchased their first truck. With a team of stalwart salesmen, they began peddling Brooklyn Lager in the streets of New York City. In 1996, Mayor Rudy Giuliani cut the ribbon to open their new brewery in Brooklyn’s Williamsburg neighborhood. Today, the Brooklyn Brewery is among America’s top 40 breweries, and Brooklyn Lager is among the top draft beers in New York City.
Terrapin Beer Company was born when two brewers met while working together at a microbrewery in Atlanta. Looking around at what other breweries in the SE were doing, Spike and John felt they could make a contribution. Realizing that anyone could make just another pale ale, brown ale or stout, Spike and John set their sights on crafting beers unlike any that were currently available in the SE.
Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, they have grown into a regional craft brewery that employs more than 165 people over an 18 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with them today.
Highland Brewing Company
From their flagship Gaelic Ale to one-off Barrel Aged Smoked Cherry Wood Chocolate Cherry Stout, Highland believes in every beer they make. It has to be a beer they want to drink, made with the finest ingredients and crafted with care for their product, employees, customers, and our environment.
With over 30 styles of beer, Samuel Adams has been brewing quality beer since 1984 and is proud to be an American Craft Brewer.
Rogue Ales are made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast. Preservative, additives, chemicals: Never! Rogue does not pasteurize its products.
Cigar City Brewing was founded with two goals in mind. The first to make the world’s best beer and the second to share with people near and far the fascinating culture and heritage of the Cigar City of Tampa.
From its past as the world’s largest cigar producer to its Latin roots and the many other diverse peoples that call it home, Tampa draws on many sources to develop its unique culture.
Swamp Head Brewery
Swamp Head Brewery is a craft brewery based in Gainesville, Florida. Offerings include Wild Night Honey Cream Ale, Cottonmouth Belgian Witbier, Stump Knocker Pale Ale, Midnight Oil Oatmeal Coffee Stout, and Big Nose IPA along with many different seasonal and limited release beers. Swamp Head focuses on using Florida ingredients in their beers whenever possible.
The crisp, sophisticated taste of Ketel One Vodka is inspired by over 300 years of family distilling expertise. Crafted from small batches, Ketel One Vodka delivers an exceptional drinking experience, whether sipped pure or in cocktails.
Visit us on the Crescent Terrace at the following times to learn how to craft mouth-watering cocktails with Kettle One Vodka: 6:30, 7:15, and 8:00 Friday, October 12 and Saturday, October 13.
Goose ridge G3
A – Z Pionot Gris
A – Z Pinot Noir
Ferrari Carano Fume Blanc
Ferrari Carano Siena
Parducci Small Lot Blend Pinot Noir
Paul Dolan Vineyards Chardonnay
Noble Vines 446 Chardonnay
Noble Vines 667 Pinot Noir
Estancia Cabernet Sauvignon
Wild Horse Merlot
Lincourt Pinot Noir, Santa Rosa Hills
St. Supery Sauvignon Blanc
St. Supery Cabernet Sauvignon
Justin Sauvignon Blanc
Justin Cabernet Sauvignon
MacMurray Ranch Pinot Noir
MacMurray Ranch Pinot Grigio
Casa Lapostolle Sauvignon Blanc
Casa Lapostolle Merlot
Concha y Toro Gran Reserva Cabernet
CUNA Vina Real Crianza
Perrin Reserve Cotes du Rhone Blanc
Vaudon Chablis La foret Pinot Noir
Vaudon Chablis La Foret Chardonnay
Olivier Leflaive Bourgogne Blanc Les Setilles
Domaine Faiveley Bourgogne Rouge
Col de Salici Prosecco
Antinori Santa Cristina Chianti
Terrazze Della Luna Pinot Grigio
Terrazze Della Luna Pinot Noir
Ca’ Bolani Pinot Grigio
Allegrini Palazzo Della Torre
Monte Schiavo Colle Creta
Brancott Sauvignon Blanc
Brancott Pinot Noir
Greg Norman Estates Australian Chardonnay
Greg Norman Estates Cabernet-Merlot
Robert Oatley Pinot Grigio
Robert Oatley Shiraz
Thelema Mountain Red
Jam Jar moscato
Chandon Pinot Noir
Chandon Pinot Meunier
Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850, and ask for the Disney Food Blog rate code on any of the packages below!
One night causeway with room
Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway.
Call 888-828-8850 and ask for the Disney Food Blog Rate Code: DFBFWCL1
Two nights causeway with room
Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway.
Call 888-828-8850 and ask for the Disney Food Blog Rate Code: DFBFWCL2
One night causeway and seminar with room
Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Also includes tickets to one seminar of your choosing.
Call 888-828-8850 and ask for the Disney Food Blog Rate Code: DFBFWSM1
Two nights causeway and seminars with room
Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Also includes seminar passes.
Call 888-828-8850 and ask for the Disney Food Blog Rate Code: DFBFWSM2
To book ONLY Causeway tickets with no package, see details here!