food IS a theme park
If you’ve got a sweet tooth, you might want to listen up!
Main Street, U.S.A.
Today we spotted some mischevious and uber yummy new gummy treats! That’s right, over at Main Street Confectionary, there’s a bunch of new candy courtesy of Goofy’s Candy Company and we just HAD to try a few of the new gummy choices!
Ni hao from the China pavilion in Epcot!
Shanghai Holiday Kitchen
We’re eating around the world at the 2019 Epcot International Festival of the Holidays and boy, is it a fun time!
Shanghai Booth Fries and Drinks
The China pavilion is celebrating the season with a nod to the Lunar New Year, and a great way to celebrate is with food! Check out our full review of the Shanghai Holiday Kitchen booth in the China Pavilion!
Shanghai Festival of the Holidays Booth Menu
I scream, you scream, we all scream for…waffle tacos???
Ample Hills
Listen, we all know it, but waffles are a HOT commodity in Disney World. From the cult-favorite bubble waffles in Disney Springs to the absolutely beloved Mickey waffles found all over the parks and resorts, Disney guests are certainly not ones to pass up on a waffle treat. Can you blame us? Waffles are pretty darn good. Well, we caught wind of a new Holiday Ice Cream Taco at Ample Hills Creamery and we were on it like syrup on breakfast!
We love finding eats and drinks that help us unwind on a busy day in the park!
Decor at Dawa Bar in Africa
That’s why we love stopping by Dawa Bar in Animal Kingdom! Dawa Bar is a super relaxing spot that has awesome cocktails and awesome bartenders to pour them. We just spotted a new specialty cocktail for Thanksgiving there called the Cape Gobbler and now we’re back to try out a new offering!
We just can’t get enough of the festival eats in Disney California Adventure!
Festival of Holidays
We’re tasting alllllll the good meals and eats at Festival of Holidays in Disneyland so that you know what to look out for and there are a LOT of options! Besides the eight different Festival Marketplaces that are all serving up specific menus of holiday goodness, there’s also Festival specials at many quick-service spots. We took a trip over to Cocina Cucamonga to get our hands on the Pork Tamale and the Horchata Agua Fresca!
“Life’s full of tough choices, isn’t it?”
Today’s tough choice led us right to Disney’s All-Star Music!
All-Star Music
The sweet focus of most Disney bakery cases right now may be Frozen 2, but we’re HERE for our baddies getting some love too! Earlier this year, we found a delicious Ursula cake at the Contempo Cafe for Villaintine’s Day so we were WAY excited to try this new cupcake we spotted at All-Star Music Resort! Did it match up?
The Little Mermaid is celebrating 30 years on November 13 (somehow Ariel doesn’t look a day over 16!), and Walt Disney World is celebrating with a truly unique spin on a movie anniversary tie-in.
The Little Mermaid Menu at Coral Reef
For a limited time, some menu items have been renamed with a little inspiration from Little Mermaid at Coral Reef Restaurant in Epcot’s Seas with Nemo and Friends Pavilion!
[Read more…]
There are dozens of seminars, demonstrations, and food and beverage pairings during the Epcot International Food and Wine Festival, and with options from the Mexican Tequila Lunch to Parisian Breakfast, there’s something for everyone. Since football season has officially kicked off, we put on our game face and dusted off our touchdown dance to enjoy an evening at the Tailgate Tasting!
Tailgate Tasting
The Tailgate Tasting is a low-cost Food and Wine Festival event that costs $19 per person and includes three sample-sized bites (much more on these below!), three sample-sized beverages for pairing, recipes to recreate the dishes, and a culinary demonstration. [Read more…]
As you travel to a galaxy far, far away to experience Batuu, you can also transport yourself to a time before Rey, Kylo Ren, and the First Order.
Ronto Roasters in Disney World
During the rule of the past Galactic Empire, Coruscant was the city that never slept. Literally, the whole planet was one big city, you guys. And, with the hub-bub of such a busy metropolitan area, there’s usually bound to be a good place to get a drink (or two) — just like the latest menu addition to Disney World’s Star Wars: Galaxy’s Edge!
In the Star Wars universe, Takodana is a beautiful planet covered in picturesque lakes and stunning greenery where Docking Bay 7 Food and Cargo Chef Strono “Cookie” Tuggs previously created dishes for Maz Kanata in her castle. Now that he’s docked for a bit in Black Spire Outpost on Batuu in Disney World’s Galaxy’s Edge, he’s created a Takodana namesake drink that may take green to the next level!
Docking Bay 7 Food and Cargo
Rebels, spies, and DFB readers alike can take a soft landing in Disney World’s Galaxy’s Edge for a quick, boozy drink before continuing on their journeys throughout Batuu.
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