UPDATED July 29, 2026

The Swan & Dolphin Food & Wine Classic takes place every fall in Disney World! The dates for 2026 are Friday, November 20th and Saturday, November 21st, from 5:00 – 9:00PM on both days. Tickets are available NOW for this fall foodie event get you unlimited food and drinks from themed areas across the Swan & Dolphin Causeway.

Be sure to scroll to the bottom of the page for more details on how to obtain your tickets for the event!

Click HERE for our 10 BEST Tips to make the most of the Swan and Dolphin Food & Wine Classic!

2026’s themed areas include The Beer Garden, Bubble Lounge, For the Love of Florida, Carnival Corner, Chinatown, and Desserts.

2026 Menu Items 

Bourbon Steak

• Friday & Saturday: Slow Braised Wagyu Beef Short Rib– Celery Root Espuma, Shallot Marmalade

Smokin’ D’s BBQ

• Friday: Slow Cooked Berkshire Pork Belly — Hickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy Garlic
• Saturday: Poor Man’s Burnt Ends — Mesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce

Todd English’s bluezoo

• Friday & Saturday: Oyster Espuma — Gruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko Caviar
• Friday & Saturday: Striped Bass — White Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace

Il Mulino New York Trattoria

• Friday: Lasagna — House Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper Crumbles
• Saturday: Chestnut Agnolotti — Roasted Pumkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan

Lagoon Games, Lanes & Eats

• Friday: Hand Dipped Mozzarella Sticks — Roasted Garlic Marinara
• Saturday: Loaded Potato Barrels — Cheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions

The Fountain

• Friday: Mini Smash Burger — American Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
• Saturday: French Dip Grilled Cheese — Shaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus

Amare

• Friday: Crispy Fried Eggplant — Tzatziki, Cardamom Apricots, Toasted Sesame Seeds
• Saturday: Watermelon Feta Salad — Sumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint

Cabana

• Friday: Tuna Rice Bowl — Seasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles
• Saturday: Grilled & Marinated Gulf Shrimp — Green Papaya, Herb Salad, Hothouse Cucumber

Kimonos

• Friday: Cured Salmon, Blue Crab — Takuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro Radish
• Saturday: Bluefin Tuna Hamachi — Cucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare

Garden Grove

• Friday: Roasted Figs & Maitake Mushrooms — Cannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette
• Saturday: Vegan Bahn Mi — Eggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli

Rosa Mexicano

• Friday & Saturday: Flautas de Pollo — Crispy Chicken Taquitos, Crema, Queso Cotija
• Friday & Saturday: Tacos de Cochinita Pibil — Roasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro
• Friday & Saturday: Chips and Salsa Bar — Fresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico

THEMED AREAS

Bubble Lounge

• Friday & Saturday: Herbed Goat Cheese Crostini, Fig Jam, Pistachio
• Friday & Saturday: Blue Cheese Tart, Marcona Almond, Grape Gel
• Friday & Saturday: Spicy Tuna, Avocado Puree, Sesame, Wonton Cup
• Friday & Saturday: Smoked Salmon Mousse, Toasted Brioche, Mango Chutney
• Friday & Saturday: Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives
• Friday & Saturday: Parmesan Cream, Crispy Prosciutto, Pumpernickel

For the Love of Florida

• Friday & Saturday: Ropa Vieja — Tomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf
• Friday & Saturday: Florida Citrus — Avocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette
• Friday & Saturday: Red Grouper — Blackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico
• Friday & Saturday: Fried Green Tomatoes — Pimiento Cheese, Watercress Salad

Chinatown

• Friday & Saturday: Shu Mein — Shanghai Noodle,  Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
• Friday & Saturday: Pan Fried Shrimp & Pork Dumplings — Ginger & Black Vinegar Dipping Sauce, House Made Chili Oil
• Friday & Saturday: Turnip Cake — Ginger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil
• Friday & Saturday: Taro Puff — Bamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli

Beer Garden

• Friday & Saturday: Crispy Fried Chicken Wings — Rickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
• Friday & Saturday: Grilled Beef Brats — Traditional Roll, House Fermented Sauerkraut, Selection of Mustards
• Friday & Saturday: Fresh Baked Bavarian Pretzel — Flaky Salt, Aged Vermont Cheddar Cheese Sauce

Carnival Corner

• Friday & Saturday: Texas Red Chili — Black Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar
• Friday & Saturday: “Char Siu” Pulled Pork Slider — Fermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw
• Friday & Saturday: Tornado Potatoes — Spicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions
• Friday & Saturday: Old Bay  Spiced Nitro Popcorn — Caramel, Honey Roasted Peanuts, Flaky Sea Salt

Desserts

• Friday & Saturday: Coffee Crème Brulee Malt Crumble
• Friday & Saturday: Rocher Chocolate
• Friday & Saturday: Viral Dubai Strawberry Shot
• Friday & Saturday: Apple & Beet Financier
• Friday & Saturday: Cinnamon Roll Waffle — Spiced Anglaise, Dulce de Leche Ice Cream
• Friday & Saturday: Campfire Mocha — Chocolate Coee Mousse, Toasted Marshmallow
• Friday & Saturday: The Peach — White Peach Mousse, Peach Compote
• Friday & Saturday: Snickerdoodle Banana Profiterole — Snickerdoodle Profiterole, Caramelized Banana Cremeux

Food and Wine Classic Entertainment for 2026

In addition to the food and wine offerings, the event also offers a slew of entertainment including Main Stage Acts:  The Rundown (Classic Rock and 80s Rock combined with 90s hits, contemporary pop, and country favorites), Live Effect (a 7-piece band covering top hits from today and yesterday), Stella Beat (a Latin American pop band), and Slickwood (Central Florida-based Jamgrass, Folk/Rock, Roots & Funk band).

And Claudia & Alex (violin and saxophone) will perform at the Bubble Lounge once again!

TICKET and BOOKING DETAILS for 2026

Book your stay, Causeway tickets, and seminar tickets before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850 to make your arrangements or visit this page to purchase tickets.

Event-Only Tickets

Buy Advance-purchase, event-only tickets via the Food and Wine Classic website to enjoy unlimited food and beverage tastings on the Causeway for Friday OR Saturday night. Tickets are $215.00 per person ($234.90 with tax and service fees).

A TWO-NIGHT EVENT BUNDLE ticket is also available, which offers a savings of 10% off of individually-priced one-night tickets. The Two-night Bundle is $387.00 per person ($422.94 with tax and service fees).

Room Discounts

Guests planning to stay at the Swan and Dolphin for the event may call 888-828-8850 to learn about room discounts (be sure to mention the Food and Wine rate)! Please Note: Guests are responsible for purchasing their own Causeway tickets. Discounted room rate is available for up to 4 days pre event and up to 4 days post event.

For more details, visit the Walt Disney World Swan and Dolphin Food and Wine Classic website.

Return to the  Epcot Food and Wine Festival Main Page

Return to the Walt Disney World Swan and Dolphin Food and Wine Classic Seminar Page