UPDATED November 7, 2024

The Swan & Dolphin Food & Wine Classic takes places every fall in Disney World! The dates are Friday, November 15th, and Saturday, November 16th, 2024 from 5:30-9:30PM on both days. In 2024, the event will mark its 15th Year! Tickets are now available for the all-inclusive Causeway events on both evenings!

Be sure to scroll to the bottom of the page for more details on how to obtain your tickets for the event!

2024’s themed areas included The Beer Garden, For the Love of Florida, Carnival Corner, and Chinatown!

Click HERE for our 10 BEST Tips to make the most of the Swan and Dolphin Food & Wine Classic! And you can find our SNEAK PEEK of the 2024 Swan and Dolphin Food & Wine Classic HERE.

2024 Menus

Beef, Pork, and More

• Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot — Shula’s, Friday and Saturday (GF)
  
• Smoked Hand Crafted Bacon, Artisanal Bread Puree, Carrot Puree, Braised Greens, Shaved Vinegared Heirloom Apple, Smokin’ D’s, Friday, NEW
• Thinly Sliced Peppered and Smoked Beef Brisket, House-Made Organic Zucchini Pickle, Vidalia Onion, Toasted Fresh Beer Bread  – Smokin’ D’s, Saturday – NEW
  
• Crispy Chicken ‘Po Boy’, Hand-Breaded Chicken, Iceberg Lettuce, Roma Tomato, Creole Mustard Sauce, Soft Roll, House Seasoned Chips, Cabana Bar & Beach Club, Friday – NEW
• Burnt Ends & Pimento Melt, Turkey “Burnt Ends”, Hand-crafted Pimento Cheese, Pickled Red Onions, Jalepeno-Cheddar Toast, The Fountain, Friday – NEW
  
• Reuben, Freshly Sliced Corned Beef, Pickled Mustard Seed, Toasted Caraway, Russian Dressing, House-Cured Cabbage, Marble Rye ‘Bread’, The Fountain, Saturday, NEW
• Hand-made Harissa Spiced Lamb Sausage, Bulgar Wheat, Smoked Yogurt, Fennel Onion Salad, Amare, Friday – NEW
• Candied Baby Roasted Beets, Orange, Pistachio Butter, Whipped Herb Cheese, Garden Grove, Saturday – NEW (Vegetarian)
  
• Vegetable Galette Slider, Griddled, Hand-formed Zucchini and Carrot “Cake”, Secret Sauce, Sweet Onion Mustard Relish, Tomato “Jelly”, Locally-Sourced Brioche Bun, Picabu, Friday, NEW (Vegetarian)
• Crispy Cauliflower Tempura Taco, Green Mango Slaw, Chile De Arbol Hot Sauce, Flour Tortilla, Rosa Mexicana, Friday & Saturday – NEW (Vegan)
  
• Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa, Rosa Mexicana, Friday & Saturday (Vegan) (GF)
  

Pasta and More

• Red Wine Braised Beef Short Rib, Browned Butter Potato Gnocchi, Porcini Mushroom Puree, Pecorino Romano, Fennel, Parsley Salad, Il Mulino, Friday – NEW
• Imported Italian Ricotta Cheese Filled Agnolotti, Roasted Broccoli Rabe, Crispy Garlic, Calabrian Chili, Romano Cheese, Lemon Scented Olive Olie, Il Mulino, Saturday – NEW (Vegetarian)
• Spanakorizo, Medium Grained Imported Rice, Wilted Organic Spinach, Lemon, Fresh Spearmint, Seared Chicken (VEG upon request), Amare, Saturday – NEW

Fish and Seafood

• Roasted Sablefish, Black Garlic Miso Butter, Braised Sesame Lobster Mushroom, Okinawa Sweet Potato, Todd English’s bluezoo, Friday – NEW (GF)
• Shaved Asparagus Salad, Carved Cured Yellowfin Tuna, Miso Egg Yolk, Yuzu Kewpie, Sliced Raw Shallot, Todd English’s bluezoo, Saturday – NEW (GF)
• Seared Sea Bass, Tomato Fondue, Braised Cannellini Beans, Lucques Olives, Artichoke, Mani Olive Oil, Garden Grove, Friday – NEW (GF)
  
• Shrimp and Grits, Cheesy Heirloom White Corn Grits, Marinated and Seared Shrimp, Creole Sauce, Picabu, Saturday – NEW (Can be GF upon request)
• Baja Style Fish Taco, Shaved Cabbage, Pico de Gallo, Rosa Mexicana White Sauce, Corn Tortilla, Rosa Mexicana, Friday & Saturday, NEW – (Vegetarian) (GF)
  

Sushi and More

• Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF) — Kimonos, Friday
• Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Avocado, Kewpie Mayonnaise (DF) — Kimonos, Saturday
• Korean No Mayo Salad, Rice Noodles, Bean Sprouts, Cucumbers, Kimchi, Cashew, Bibim, Cabana Bar & Beach Club, Saturday – NEW (Vegetarian)
  

Pastry and Desserts

Friday & Saturday

• Carame Banana Creme Brulee – NEW (vegetarian) (GF)
  
• Fresh Strawberry Burnt Miso Tartlette – NEW
• Walnut Carrot Cake, Cream Cheese Mousse, Candied Pineapple – NEW
• Nougat Rum Dark Chocolate Mousse – NEW
• Pistachio Raspberry Mousse, White Chocolate Foam – NEW (GF)
  
• Chocolate Blackberry Choux Puff
• Coconut Tapioca Mango Mousse
• Mandarin Cream Beignet

Themed Areas for 2024

Chinatown – Friday & Saturday

• Pan Seared Vegan Dumpling, Spicy Sauce (Vegan)
• Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (Vegan)
• Congee: Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes (Vegan upon request)
• Gua Bao: Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce

For the Love of Florida — Friday & Saturday

• Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce (Vegetarian)
• Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter
• Slow-roasted Pernil, Garlic and Sour Orange Marinated Crispy Skinned Pork, White Rice, Black Beans, Sweet Plantains, Fresh Lime – NEW (GF)
  
• Butter Poached Bay Scallops: Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter (GF)

The Beer Garden – Friday & Saturday

• Poached Potato Dumpling: Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon (Vegetarian upon request)
• Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing (GF)
• Miso Butter Tossed Brussels Sprouts, Chili Crisp, Sesame Seeds, Dynamite Sauce – NEW (Vegetarian)
• Yert’s Boiled Peanuts – NEW (Vegan)

Beer selections subject to change.

• Phins and Feathers
• Brew Hub
• Samuel Adams
• Mia Brewing Company
• Central 28 Beer Company
• High Heel Brewing
• JDub’s Brewing Company
• Highland Brewing Company
• Swamp Head Brewing Company
• Terrapin Beer Company
• Bell’s Brewery
• Diver Down
• Keybilly Island Ale
• Original Sin Hard Cider
• Maeloc Hard Cider

Carnival Corner – Friday & Saturday

• Creamy Chipotle Macaroni and Cheese Smoked Ham and Scallion Crema – NEW (Vegetarian by request)
  
• Baked Corn Dog Bites, Hot Honey, Green Onion, Potato Sticks – NEW (Vegetarian by request)
  
• Grilled Cheesy Florida Corn Cakes, Late Harvest Florida Corn, Heritage Corn Meal, Parmesan Cheese – NEW (Vegetarian)
  

Sake – Choices Subject to Change

TY KU Black Sake
TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.

TY KU Silver Sake
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).

Beer

Selections subject to change.

• Diver Down
• Funky Buddha
• Crooked Can
• Cigar City Brewing
• New Belgium Brewing
• Kentucky Bourbon Barrel Ale
• Sixpoint Brewery
• Uinta Brewing
• Tsingtao Beer
• Founders Brewing
• Lucky Buddha

Wine

Wines selections subject to change.

• Washington
• Oregon
• California
• Chile
• Argentina
• France
• Italy
• New Zealand
• Australia
• Spain

Find out how to make the MOST of the Swan and Dolphin Food & Wine Classic HERE.

Food and Wine Classic Entertainment for 2024

In addition to the food and wine offerings, the event also offers a slew of entertainment including The 501 Blues Band (a blues cover band), Evolution Motown (a cover band spanning the whole Motown catalog), Epic (an 80s and 90s dance-pop cover band), the Pop Strings Trio (a group that “experience classical melodies reimagined through a modern pop lens”). And local artist the Jamie Davis Trio will be featured in the “For the Love of Florida” area.

TICKET and BOOKING DETAILS

Book your stay, Causeway tickets, and seminar tickets before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850 to make your arrangements or visit this page.

Event-Only Tickets

Advance-purchase, event-only tickets to enjoy unlimited food and beverage tastings on the Causeway for Friday OR Saturday night are $195.00 per person ($208.13 with service fees).

A TWO-NIGHT EVENT BUNDLE ticket is also available, which offers a savings of 15% off of individually-priced one-night tickets. The Two-night Bundle is $330.00 per person ($353.94 with service fees).

Note: Unlike previous years, the 2022 and 2023 Classics did not offer a la carte tickets for the Classic. This is the case for 2024 as well.

Room Discounts

Guests planning to stay at the Swan and Dolphin for the event may call 888-828-8850 to learn about room discounts (be sure to mention the Food and Wine rate)! Please Note: Guests are responsible for purchasing their own Causeway tickets. Discounted room rate is available for up to 4 days pre event and up to 4 days post event.

For more details, visit the Walt Disney World Swan and Dolphin Food and Wine Classic website.

Return to the  2024 Epcot Food and Wine Festival Main Page

Return to the Walt Disney World Swan and Dolphin Food and Wine Classic Seminar Page