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Australia: 2013 Epcot Food and Wine Festival

Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2012. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!

2011 Australia Booth

2013 Australia Marketplace Booth Menu - Click for larger image

2013 Menu

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.50, DDP Snack Eligible
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.00, DDP Snack Eligible
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) – $3.25, Vegetarian, DDP Snack Eligible
  • Rosemount Estate Pinot Grigio – $2.50
  • Wolf Blass Gold Label Chardonnay – $4.25
  • Rosemount Estate Merlot – $2.50
  • Penfolds Bin 8 Cabernet Shiraz – $4.50

2013 Photos

Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapin

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Pavlova (Crispy Meringue Shell with Fresh Driscoll's Berries and Vanilla Custard)

Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page

Return to the main 2013 Epcot Food and Wine Festival Index Page