Canada: 2014 Epcot Food and Wine Festival

Canada is one of my favorite pavilions – known for its famed cheddar cheese soup and the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce!! We also enjoy the SWEET apple ice wine. Read more details in our 2012 Epcot Food and Wine Festival’s Canada review!

2011 Canada Booth

2014 Canada Menu

2014 Canada Menu

2014 Menu

  • Canadian Cheddar Cheese Soup – $4.25 DDP Snack Eligible
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette – $4.75 DDP Snack Eligible
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce – $7.25 DDP Snack Eligible
  • Moosehead Lager – $3.50
  • La Face Neige Apple Ice Wine – $5.75
  • La Face Neige Sparkling – $6.00
  • Mission Hill Family Estate Syrah – $5.25
  • Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
  • Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
  • Dasani Bottled Water – $2.50, DDP Snack Eligible

Recommended Pairing: “Le Cellier” Wild Mushroom Beef Filet Mignon and Mission Hill Family Estate Syrah

2014 Photos

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Inside

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette

Canadian Cheddar Cheese Soup

Canadian Cheddar Cheese Soup

Apple Ice Wine

Montreal, Canada, Cast Member with Moosehead Beer tap

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