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Royal Palace Restaurant Menu

Disney Dream Cruise Ship — Royal Palace Menu

Specialty Drinks
Double Crowned — Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
Imperial Illusion — Absolut Mandarin, Apple Pucker, Blue Curacao liquor
Princess Delight — Passion Fruit Juice, Mango Puree (non-alcoholic)

Appetizers
Pomegranate Glazed Duck Breast — with Gewürztraminer Gelée and Pomegranate Glaze
Double Baked Spinach Soufflé — Coated with a three-cheese cream
Escargots Gratins — Herb-marinated Snails with Finely Chopped Mushrooms, topped with garlic butter and Breadstick
Iced Lobster and Jumbo Shrimp — White and green Asparagus, Micro Greens and lemon-dill dressing with horseradish cream

Soups and Salads
Avocado-Citrus Salad — with Iceberg and Radicchio Leaves and an orange Vinaigrette
The Comtesse Du Barry’s Soup — rich velvety Cauliflower Cream, topped with Salmon Caviar Croutons
Royal Market Queen Salad — Cherry tomato, Cucumbers, Peppered goat cheese and a Raspberry Vinaigrette
Belle’s French Onion Soup — with Gruyére Cheese Crouton

Main Course
Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions — Sautéed Snow peas and Marquis Potatoes with a Cognac Reduction
Oven-baked Salmon Royale — Crowned with King Smoked salmon and Horseradish, Crust accompanied by Sautéed Swiss Chard, Truffle-infused Cauliflower Purée and White Wine Beurre Blanc
Roasted Wild Boar Tenderloin — Sweet Carrot and onion potato cake with a Red Currant Reduction
Grilled Farm-Raised Organic Chicken Breast Salad — Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing
Double Cut Rack of Lamb with a Dijon Crust — with fine Green beans, Gratin potatoes and rosemary jus
Pan Seared Tofu, Roasted Zucchini, Eggplant and Red Peppers — on Israeli Couscous with a Lime-Cilanto Drop
Baked Farm-Raised Organic Chicken Breast — filled with Escarole, Raisins and pine nuts on Wild rice with a red wine reduction
Wild Mushroom filled Pasta in a Vegetable Broth — topped with Watercress, Shaved Parmesan Cheese and a Paprika oil Drizzle

Bread Service
Warm herb Brioche with an Olive Spread

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