The Wine and Dine Studio is brand new to the Food & Wine Festival for 2016!
2016 Epcot Food and Wine Festival Wine and Dine Studio Booth Menu
Food:
- Seared Scallop, Truffled Celery Root Puree, Brussel Sprouts, & Wild Mushrooms – $5.50, DDP Snack Eligible
- Pork Tenderloin with Cannellini Bean Ragout & Zinfandel Reduction – $5.00, DDP Snack Eligible
- Trio of Artisan Cheese – $5.00, Vegetarian, DDP Snack Eligible
- La Bonne Vie Goat Cheese served with toasted Craisin Bread
- Karst Cave-aged Cheddar Cheese served with Fig Compote
- Statesboro Blue Cheese served with Spiced Candied Walnuts
- Artist Palette of Wine and Cheese – $11.00
- Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
Beverages:
- Round Pond Estate Sauvignon Blanc, Rutherford – $5.75
- Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills – $9.50
- Conundrum White Blend 25th Anniversary, California – $4.75
- Vinum Cellars Pinot Noir, Monterey – $4.75
- Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills – $12.50
- Michael David Winery Seven Deadly Zins Zinfandel, Lodi – $4.50
- Robert Mondavi Winery Maestro Red Blend, Napa Valley – $5.75
2016 Epcot Food and Wine Festival Wine and Dine Studio Booth Photos
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