More on the Garden Town Breakfast at Epcot Flower and Garden Festival

F&GlogoThe Disney Parks Blog has released some delicious information about the brand new Garden Town Breakfast at the 2010 Epcot International Flower and Garden Festival (which started today!).

Held on March 21, April 18 & May 16, in a second-floor dining room at the Garden Town Wonder’s Retreat, the Garden Town Breakfast will provide guests with a delicious meal made partially from ingredients grown at Epcot’s The Land pavilion!

Here are just a few of the potential menu offerings: “Warm caramel baked sweet plaintain coconut crumble…four-cheese quiche with puff pastry and garden peas…chicken sausage with caramelized green apples…” and “Danish pastries, scrambled eggs, oven-roasted potatoes and French toast … orange poppy seed bread with real butter … Sangria … yogurt with fresh fruit and granola … spinach and tomato frittata.”

Throughout the breakfasts, Disney horticulturists will give tips on grow-it-yourself herbs and vegetables; and Disney chefs will explain how to make your own versions of the specialty desserts being developed for each Sunday’s breakfast.

Time: 10:30 a.m. – 12:30 p.m.
Reservations: Call 407-939-3378 to make a pre-paid reservation
Cost: $60 plus tax, gratuity included (Theme park admission is required to attend)

Don’t forget to check out some of the other food-related fun at the Flower and Garden Festival; we’ve culled all the best stuff for you right here!


  1. Holly says

    I was wondering if anyone tried this on the 21st? We will be there on April 18th and have reservations for this, but I am curious to know what people thought of it.

  2. says

    Holly, I’m wondering the same! Haven’t seen a write-up anywhere yet. I’ll keep my eyes and ears open, of course.

    Would love to hear your review after the 18th, though. Any chance you’d be able to share?

  3. says

    Thank you, Holly! You can reach me at AJ (at) disneyfoodblog (dot) com if you want to send pics or a review that I can post on the blog!

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