Our good friend Andy from Eating (and Drinking) around WDW recently sent over these photos of the new lunch menu at Le Cellier, which has been spiffed up a bit to accompany the restaurant’s new ‘spensive dinner menu.
Gone are the Grilled Sirloin Salad and the Open-Face Canadian Cheese Steak Sandwich, replaced with a Crispy Fried Steak (roasted peppers, field greens, boursin cheese sauce (hubba hubba!!), and potato salad) and Le Cellier’s Steak and Potato Skillet (Beef tenderloin, mushrooms, and potatoes served with a salad of arugula, tomato, and blue cheese).
The Pan Roasted Salmon Burger has been changed to the Asian Salmon Burger (doesn’t seem all that different in terms of extras), and the Walnut-Crusted Salmon has been changed to a Pan-Roasted Salmon.
In the appetizer area, everything stayed largely the same, though the Lump Crab and Sweet Corn Custards have been replaced with a Marinated Yellowfin Tuna (with Thai Basil, chili pepper, snap peas, and ponzu dressing).
Luckily, the Le Cellier Mushroom Filet remains on the menu, complete with mushroom risotto and truffle butter sauce. Whew! 😉
You can see the fully updated menu here.
What would you try?