Disney Food Post Round-Up: October 21, 2012

Are you as enchanted as we are about the newest restaurants coming to New Fantasyland in Disney World?

If you missed it, now’s the time to check out the new pics and video that we found this week from the West Wing and Rose Gallery in Be Our Guest Restaurant!

And don’t forget to check out the awesome Mega post of Be Our Guest Restaurant pictures AND the Gaston’s Tavern review!

Disney Food News

News is still pouring in from Be Our Guest Restaurant, plus we have a new place to get yummy ice cream sandwiches!

We’ve got additional food news (including new menus at Kona Cafe, a souvenir goblet at Be Our Guest, restaurant closure updates and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Updates

We’re in the middle of the 2012 Epcot Food and Wine Festival, and we’re updating our coverage daily with World Showcase booth reviews, new photos, and other Festival updates!

Grilled Lamb Chop with Mint Pesto and Potato Crunchies -- Australia Booth

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned for our take on several seminars and events around the festival. Coming soon — our review of the Tequila Lunch at La Hacienda de San Angel!

New DFB Deals of the Week!

Planning for your next Disney World trip? Get the best bang for your dining dollar with a great discount our DFB Disney Dining Guide e-Books!

We have BRAND NEW DFB Deals of the Week this week, including great discounts and deals for you on our best-selling Disney Dining Guides!

Get all the details on great prices here!

DFB Reader Finds This Week

Check out these new Disney food goodies that our readers have sent along to us! If you find a fun new food, share a photo with us so we can add it to our DFB Reader Finds!

Thanks to Cinder F. for this picture of the fun Halloween Mickey mugs filled with chocolate and pumpkin mousse at Jolly Holiday Bakery at the Disneyland Resort!

Halloween treats!

And Kristina B. found these awesome Disney Villain Candy Corn Flavors at her local grocery store! Love it!

Disney Villain Candy Corn

And Matt Hoskins sent over these fun Wreck-It Ralph cupcakes at Disney Quest in Orlando’s Downtown Disney! These were in honor of the Disney World Wreck-It Ralph Meet-Up. (FYI, they’re Starring Rolls’ red velvet cheesecake cupcakes!)

Wreck-It Ralph Cupcakes

On to the Round-Up

Mickey Fix showcases Alice in Wonderland tea cups and saucers.

Walt Disney World for Grown Ups heads to the Siestas Pool Bar at the Coronado Springs Resort. You won’t have to leave The Dig Site’s pool area for eats and sips!

Daveland shares vintage photos of Disneyland’s Golden Horseshoe Saloon, Oaks Tavern Eatery, and Chicken Plantation Restaurant.

Passport to Dreams Old & New takes a historical look at the Polynesian’s original luau and the Contemporary’s Top of the World Restaurant.

DisneyCaribbeanBeach.com shares a pasta recipe from Shutters.

All Ears shares an insider look at the table settings, foods, and decor at Be Our Guest Restaurant.

Disney Parks Blog divulges the recipe for zucchini-carrot mini-cupcakes served at Disney’s Aulani on the island of Oahu in Hawai`i.

Disney by Mark celebrates Halloween at Award Wieners in Disney California Adventure with a Frank ‘n Weenie and Franken-Fusion Lemonade.


  1. Prof. Brainard says

    I followed the Round-Up link to the All Ears site with it’s detailed look at the Be Our Guest table settings, foods, etc., and, low and behold, I was rewarded with a picture of the Gray Stuff! And it looks delicious too! (much better than my mother’s gray stuff, which I think, though my brother and I were never quite sure, was some sort of gravy).

  2. says

    Prof. Brainard — Yes!!! It’s an oreo cookie panna cotta type thing! :)

    Sandy — Kristina found them at Meijer, but I just found them at my Walgreen’s, too! :-)

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