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Disney Food Post Round-Up: October 27, 2013

Love treats? With Halloween this week, we’re all about stocking up on candy.

Fun New Chocolate Boxes!

On your next visit to Disney, try the new CHOCOLATE candy boxes! So clever!!

Don’t forget Disney Food Blog is giving away two sets of Epcot Food and Wine Festival Cookbooks from the 2012 and 2013 Epcot Food and Wine Festivals!

Check out the rest of this week’s news from Disney restaurants!

Disney Food News

  • New candy boxes are on the shelves at Walt Disney World and Disneyland resorts!
  • Food Trucks will debut in early November at Downtown Disney Orlando!
  • Check out a review of ALL the Vegetarian Dishes at the Epcot Food and Wine Festival
  • Private Dining available at the Animal Kingdom Lodge’s Uzima Springs Pool Bar.

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Rocky Road Caramel Apple at Disneyland, Earn a Free Sandwich App at Earl of Sandwich, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook Friend Timothy shares his mini-review of the French Regional Lunch at Epcot’s Food and Wine Festival: “Attended the French Regional lunch at Monsieur Paul’s on Sunday. Cotes du Rhone wine from Jean Luc Colombo. The food and wine was superb, a well done event. We started with the Amuse-Bouche. Next was the Saucisson in brioche, greens and Port reduction. Mr. Paul’s vinegar chicken, Grautin Dauphinois, chanterelles, this was unbelievable. Emmental cheese and last Saint Honore, caramelized apricots, light vanilla cream, pistachio ice cream. I cannot believe I had room for this it was soooo good.”

Saint Honore at French Regional Lunch

And DFB reader Katie tweeted “As good as tart from France pastry shop” with this picture of the Fruit Tart from the BoardWalk Bakery.

Fruit Tart from BoardWalk Bakery

Thanks for the beautiful photos!

The DFB Guide to Walt Disney World Dining!

Headed to Disney World soon? Pick up our 2013 DFB Guide to Walt Disney World Dining e-Book for $4 off using code DINE!

This comprehensive e-Book offers over 400 pages of expert information, color photographs, advice, reviews, and details about Dining in Disney World. And these awesome bonus items are included:

  • Downloadable worksheets for planning your trip.
  • Seven sample one-day dining itineraries to help you with brainstorming.
  • A comprehensive index of bars and lounges.
  • An index of some of our favorite Top 5 lists.
  • Four food-themed scavenger hunts — one for each Disney World theme park!
  • Disney Dining Trivia to play while waiting in line, or waiting for a table.

Pick up your copy today with code DINE for a $4 discount! As a downloadable PDF, the book can be read on your computer, smartphone, and tablet easily!

Want Even More Savings?

If you’re headed to Disney World this year or in early 2014, our BEST DEAL can be found when you bundle for savings!

Right now, get over 40% off of four of our most popular Disney Dining Guides with the DFB Guide + Snacks Bundle.

Including the DFB Guide to Walt Disney World Dining AND all three of our DFB Snacks Guides. Get more information about the DFB Guide + Snacks Bundle here!

On to the Round-Up!

Mickey Fix celebrates Halloween with a Haunted Mansion Trick or Treat banner!

Trick or Treat!

Daveland finds a vintage photo of the menu at Disneyland’s Chicken of the Sea pirate ship. Sandwiches for 35 cents!!

Walt Disney World for Grown-Ups features the Big River Grille and Brewing Works and Disney’s BoardWalk Inn.

Disney Parks Blog looks at artistic cocktails served at Disney’s Festival of Masters.

Walt Disney World News reports on Disney chefs at the Latin Food and Wine Festival!

The Independent takes a foodie tour through Walt Disney World.

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