2018 Epcot Food and Wine Festival Culinary Demos

2018 Epcot Food and Wine Festival Culinary Demonstrations

The price for each Culinary Demonstration is $17 per person. All appearances, presentations and events are subject to change without notice.

All Culinary Demonstrations will take place in the Festival Center. Demos take place Monday through Saturday at 12:30 PM.

Booking opens JUNE 14 at 7:00 am (EST)! For reservations, please check availability online or call (407) 939-3378. If you’re a Disney Vacation Club Member, you may book online or by calling Member Services at (800) 800-9800. Additionally, Disney Vacation Club Members, Tables in Wonderland Members, Disney World Annual Passholders, and Golden Oak Residents may book on June 12 starting at 9:00 am (EST). Stay tuned to the DFB Newsletter for details.

See booking details on our 2018 Epcot Food and Wine Festival Low-Cost Events Page, and see more details about the 2018 Epcot Food and Wine Festival here.

Keep an eye on our 2018 Epcot Food and Wine Festival Page for updates. Be sure to join our Disney Food Blog Newsletter for the latest information and details!

THURSDAY, AUGUST 30, 2018
12:30 PM Valarie Enters, Golden Oak Summerhouse, Walt Disney World® Resort, Vegetarian

FRIDAY, AUGUST 31, 2018
12:30 PM Courtney Orwig, Haven, Tampa, FL, Pork

SATURDAY,SEPTEMBER 1, 2018
12:30 PM Joe Green, Sunshine Seasons, Epcot, Veal

MONDAY, SEPTEMBER 3, 2018
12:30 PM Faithy Harris-DowdellYak & Yeti™ Restaurant, Disney’s Animal Kingdom Theme Park, Beef

TUESDAY, SEPTEMBER 04, 2018
12:30 PM Juliana Evans, Graciously Sweet, Brooksville, FL, Pastry

WEDNESDAY, SEPTEMBER 5, 2018
12:30 PM Carlos TorresPark Event Operations, Walt Disney World Resort, Pork

THURSDAY, SEPTEMBER 6, 2018
12:30 PM Enrique Vilaro, Askershus Royal Banquet Hall, Epcot, Chicken

FRIDAY, SEPTEMBER 7, 2018
12:30PM Jennifer Denlinger, Valencia College – Poinciana Campus, Beef

SATURDAY, SEPTEMBER 8, 2018
12:30 PM Heather McPherson, Pam Brandon and Katie FarmandGood Catch, Orlando, FL, Lamb

MONDAY, SEPTEMBER 10, 2018
12:30 PM Juan Paniagua, Liberty Tree Tavern, Magic Kingdom Park, Pork

TUESDAY, SEPTEMBER1 11, 2018
12:30 PM Jose Camey Boca, Winter Park, FL, Oxtail

WEDNESDAY, SEPTEMBER 12, 2018
12:30 PM Michelle Kelly, Disney’s Coronado Springs Resort & Convention Center Catering, Pork

THURSDAY, SEPTEMBER 13, 2018
12:30 PM Crystal Saunders, Epcot Central Bakery, Pastry

FRIDAY, SEPTEMBER 14, 2018
12:30 PM Sally James, Australis Barramundi, Sydney, Australia, Fish

SATURDAY, SEPTEMBER 15, 2018
12:30 PM Sally James, Australis Barramundi, Sydney, Australia, Fish

MONDAY, SEPTEMBER 17, 2018
12:30 PM Candie Stone, Cinderella’s Royal Table, Magic Kingdom Park, Duck

TUESDAY, SEPTEMBER 18, 2018
12:30 PM Samad Benzari, Morocco Pavilion, Epcot, Lamb

WEDNESDAY, SEPTEMBER 19, 2018
12:30 PM Andrew Yeo, The Miami Beach Edition, Miami, FL, Duck

THURSDAY, SEPTEMBER 20, 2018
12:30 PM Huda Mu’min, Chef Huda’s Kitchen, Oxon Hill, MD, Scallops

FRIDAY, SEPTEMBER 21, 2018
12:30 PM Shanna & Brian O’Hea, Academe at the Kennebunk Inn, Kennebunk, ME, Beef

SATURDAY,SEPTEMBER 22, 2018
12:30 PM Kim Yelvington, Bern’s Steakhouse & Chocolate Pi, Tampa, FL, Pastry

MONDAY, SEPTEMBER 24, 2018
12:30 PM John Rivers4 Rivers Smokehouse, Winter Park, FL, Beef

TUESDAY, SEPTEMBER 25, 2018
12:30 PM Allen SusserChef Allen’s, Hollywood, FL, Lobster

WEDNESDAY, SEPTEMBER 26, 2018
12:30 PM Melissa Maldonado featuring Boursin® CheesePark Event Operations, Walt Disney World Resort, TBA

THURSDAY, SEPTEMBER 27, 2018
12:30 PM Vincenzo Vaccaro, Italy Pavilion, Epcot, Pastry

FRIDAY, SEPTEMBER 28, 2018
12:30 PM To Be Announced, Check back soon! Pork

SATURDAY,SEPTEMBER 29, 2018
12:30 PM Emily Ellyn, Emily Ellyn Productions, Orlando, FL, Pastry

MONDAY, OCTOBER 1, 2018
12:30 PM Brian Collaro, Whole Foods Market, Ft. Lauderdale, FL, Shrimp

TUESDAY, OCTOBER 2, 2018
12:30 PM Patrick GribbinCoral Reef Restaurant, Epcot, Beef

WEDNESDAY, OCTOBER 3, 2018
12:30 PM Keegan Gerhard, D Bar, Denver, CO, Pastry

THURSDAY, OCTOBER 4, 2018
12:30 PM Jamey Fader, Lola, Denver, CO, Crab

FRIDAY, OCTOBER 5, 2018
12:30 PM Celina Tio, The Belfry, Kansas City, MO, Pork

SATURDAY,OCTOBER 6, 2018
12:30 PM Adam Mali,Executive Chef, Facebook, San Francisco, CA, Veal

MONDAY, OCTOBER 8, 2018
12:30 PM Sheldon Simeon,Tin Roof & Lineage, Kahului, HI, Beef

TUESDAY, OCTOBER 9, 2018
12:30 PM Mike Ward, ChefMikeWard.com, Toronto, ON, Fish

WEDNESDAY, OCTOBER 10, 2018
12:30 PM Terry Letson, Fumé Bistro & Bar, Napa, CA, Duck

THURSDAY, OCTOBER 11, 2018
12:30 PM Cathal Armstrong, Kaliwa, Washington DC, Pork

FRIDAY, OCTOBER 12, 2018
12:30 PM Dominique Maquet, Macquet Restaurant Concept, New Orleans, LA,Fish

SATURDAY, OCTOBER 13, 2018
12:30 PM Pascal Oudin, Pascal’s On Ponce, Coral Gables, FL, Beef

MONDAY, OCTOBER 15, 2018
12:30 PM Joe Murphy, Dean & DeLuca, New York, NY, Pastry

TUESDAY, OCTOBER 16, 2018
12:30 PM Lee Lucier, Fish Casual Coastal Seafood, Hilton Head, SC, Fish

WEDNESDAY, OCTOBER 17, 2018
12:30 PM Bayron Sagastume, The Crystal Palace, Magic Kingdom Park, Scallops

THURSDAY, OCTOBER 18, 2018
12:30 PM Fabrizio Schenardi, Four Seasons Resort Orlando at Walt Disney World Resort, Veal

FRIDAY, OCTOBER 19, 2018
12:30 PM Glenn O’Brien, Disney’s Fort Wilderness Resort & Campground, Beef

SATURDAY, OCTOBER 20, 2018
12:30 PM Jennifer Bushman, Verlasso Salmon®, Patagonia, Fish

MONDAY, OCTOBER 22, 2018
12:30 PM Fritz Sonnenschmidt, Cutco Cutlery®, Olean, NY, Pork

TUESDAY, OCTOBER 23, 2018
12:30 PM Fritz Sonnenschmidt, Cutco Cutlery, Olean, NY, Fish

WEDNESDAY, OCTOBER 24, 2018
12:30 PM Robert Rivera Otero, Jungle Navigation Co. Ltd. Skipper Canteen, Magic Kingdom Park, Duck

THURSDAY, OCTOBER 25, 2018
12:30 PM Bill Clark, Disney’s Grand Floridian Resort Bakery, Pastry

FRIDAY, OCTOBER 26, 2018
12:30 PM Steven Richard, Paddlefish, Disney Springs, Lobster

SATURDAY, OCTOBER 27, 2018
12:30 PM TJ Sudiswa, Disney’s Fort Wilderness Resort & Campground, Beef

MONDAY, OCTOBER 29, 2018
12:30 PM Edward Mitchell, Liberty Tree Tavern, Magic Kingdom Park, Beef

TUESDAY, OCTOBER 30 , 2018
12:30 PM Aphisek Yongsirikun, Japan Pavilion, Epcot, Chicken

WEDNESDAY, OCTOBER 31, 2018
12:30 PM Rebecca Modia featuring Boursin® Cheese, Park Event Operations, Walt Disney World Resort, TBA

THURSDAY, NOVEMBER 1, 2018
12:30 PM Justin Timineri, Fresh from Florida, Tallahassee, FL, Fish

FRIDAY, NOVEMBER 2, 2018
12:30 PM Justin Timineri, Fresh from Florida, Tallahassee, FL, Shrimp

SATURDAY, NOVEMBER 3, 2018
12:30 PM Scott Paul, BelGioioso®Cheese, Green Bay, WI, Charcuterie

MONDAY, NOVEMBER 5, 2018
12:30 PM Scott Paul, BelGioioso®Cheese, Green Bay, WI, Beef

TUESDAY, NOVEMBER 6, 2018
12:30 PM Tony Mantuano, Terralina Crafted Italian, Disney Springs, Pork

WEDNESDAY, NOVEMBER 7, 2018
12:30 PM Alex Seidel, Fruition and Mercantile, Lakewood, CO, Lobster

THURSDAY, NOVEMBER 8, 2018
12:30 PM Matt Gennuso, Chez Pascal & the Wurst Kitchen, Providence, RI, Lamb

FRIDAY, NOVEMBER 9, 2018
12:30 PM Jet Tila, Food Network, Los Angeles, CA, Pork

SATURDAY, NOVEMBER 10, 2018
12:30 PM Chris Prosperi, Metro Bis, Simsburg, CT, Fish

MONDAY, NOVEMBER 12, 2018
12:30 PM Alex Guarnaschelli, Butter, New York, NY, Beef

Keep an eye on our 2018 Epcot Food and Wine Festival Page for updates. Be sure to join our Disney Food Blog Newsletter for the latest information and details!

Ready to Plan for Your 2018 Epcot Food and Wine Festival Trip?

Pre-Order the DFB Guide to the 2018 Epcot Food & Wine Festival e-Book today, and get the 2017 edition free as an immediate download! Two guides for the price of one! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

2015 DFB F&W Guide Cover

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Pre-Order your 2018 edition today and get the 2017 edition for FREE! Don’t miss a moment of the fun!

Use code Chefs at check-out for a 20% off the cover price!

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