Hey, hey, hey! Another new booth for the 35th Anniversary of Epcot this year! Active Eats brings back a few favorites from previous Epcot Food and Wine Festivals — Loaded Mac and Cheese with bacon (!!) and green onions, and Roasted Verlasso Salmon!
2017 Epcot Food and Wine Festival Active Eats Booth Menu
- Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
- Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel
- M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
- Chateau Ste. Michelle Cold Creek Riesling, Washington
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley
2017 Epcot Food and Wine Festival Active Eats Booth Photos — More Coming Soon!
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