Active Eats: 2017 Epcot Food and Wine Festival

Hey, hey, hey! Another new booth for the 35th Anniversary of Epcot this year! Active Eats brings back a few favorites from previous Epcot Food and Wine Festivals — Loaded Mac and Cheese with bacon (!!) and green onions, and Roasted Verlasso Salmon!

2017 Epcot Food and Wine Festival Active Eats Booth Menu

Food:

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Beverages:

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

2017 Epcot Food and Wine Festival Active Eats Booth Photos — More Coming Soon!

Loaded mac and cheese with Nueske's pepper bacon cheddar cheese peppers and green onions

Loaded mac and cheese with Nueske’s pepper bacon cheddar cheese peppers and green onions

Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Roasted Verlasso salmon with quinoa salad and arugula chimichurri

•Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Return to the Main 2017 Epcot Food and Wine Festival Page

Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page